From: Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia
Variable | Crude OR | Adjusted OR* | |||
---|---|---|---|---|---|
OR (95% CI) | P | AOR (95% CI) | P** | ||
Food taboo | Yes | 2.08 (1.36–3.19) | 0.002 | 2.12 (1.32–3.42) | 0.002 |
No | Reference | Reference | |||
Education | Primary | 3.48 (2.16–5.62) | < 0.001 | 3.30 (1.99–5.49) | < 0.001 |
Secondary | 1.56 (0.93–2.61) | 0.089 | 1.81 (1.05–3.12) | 0.034 | |
Tertiary | Reference | Reference | |||
Household income3 | Low | 2.63 (1.69–4.11) | < 0.001 | 2.20 (1.36–3.57) | < 0.001 |
Middle | 2.24 (1.44–3.48) | < 0.001 | 1.86 (1.15–3.01) | 0.012 | |
High | Reference | Reference | |||
MUAC | ≤ 23 cm | 1.91 (1.31–2.78) | 0.001 | 1.53 (1.01–2.33) | 0.047 |
> 23 cm | Reference | Reference | |||
Pregnancy trimester | First | Reference | Reference | ||
Second | 0.23 (0.13–0.39) | < 0.001 | 0.25 (0.14–0.44) | 0.090 | |
Third | 1.49 (1.00–2.22) | 0.049 | 1.44 (0.95–2.20) | < 0.001 | |
Iron supplement | Yes | Reference | Reference | ||
No | 0.74 (0.47–1.16) | 0.195 | 1.06 (0.64–1.73) | 0.829 | |
Chronic illness | Yes | 1.63 (0.73–3.61) | 0.233 | 1.41 (0.60–3.33) | 0.430 |
No | Reference | Reference |