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Table 3 The population means and percentiles of two days’ average energy and ten nutrients’ intake distributions before and after facets’ deletion at cut-off at 1.00

From: Importance of details in food descriptions in estimating population nutrient intake distributions

Nutrients 7–18 years 19–69 years All ages
Male Female Male Female Male Female
Before After % Da Before After % D Before After % D Before After % D Before After % D Before After % D
Energy (kcal)
 P5 1457 1456 0.0 1314 1318 −0.3 1482 1481 0.0 1121 1134 −1.1 1481 1475 0.4 1163 1165 −0.2
 P25 1859 1857 0.1 1671 1669 0.1 2048 2042 0.3 1539 1539 0.0 2010 2009 0.1 1565 1567 −0.1
 P50 2226 2226 0.0 1915 1920 −0.2 2483 2487 −0.2 1837 1834 0.2 2421 2427 −0.2 1853 1851 0.1
 P75 2653 2657 −0.1 2200 2199 0.0 2964 2965 0.0 2223 2225 −0.1 2907 2906 0.0 2220 2225 −0.2
 P95 3676 3654 0.6 2694 2694 0.0 3749 3764 −0.4 2834 2830 0.2 3742 3745 −0.1 2813 2806 0.2
 Mean 2326 2328 −0.1 1951 1953 −0.1 2534 2539 −0.2 1902 1905 −0.1 2496 2500 − 0.2 1911 1914 −0.1
Protein (g)
 P5 41 41 −0.4 37 37 0.0 55 55 0.0 42 42 0.0 49 49 0.0 41 41 −0.2
 P25 56 56 −0.3 50 50 −0.1 74 74 −0.1 57 57 −0.1 70 70 −0.4 55 55 −0.3
 P50 69 70 −0.8 59 59 0.2 87 88 −0.2 68 68 0.0 84 84 0.3 66 66 −0.1
 P75 86 86 0.2 70 70 −0.2 105 105 0.4 82 82 0.1 102 102 −0.1 80 80 0.0
 P95 114 114 0.0 91 91 0.4 133 132 0.5 102 102 0.0 131 130 0.3 101 101 0.2
 Mean 72 72 0.0 61 61 0.0 90 90 0.0 70 70 0.1 87 87 0.0 69 68 0.1
Fat (g)
 P5 45 45 0.1 40 41 −0.9 47 47 −0.1 34 34 0.2 47 47 −0.4 35 35 −0.8
 P25 63 63 0.1 56 56 0.1 73 73 −0.3 52 53 −0.4 71 71 0.4 53 53 −0.4
 P50 83 83 −0.9 70 70 −0.8 95 95 −0.3 68 69 −0.1 92 93 −0.3 69 69 −0.1
 P75 102 103 −0.9 86 87 −1.2 118 119 −1.0 90 90 −0.5 116 117 −1.3 89 89 −0.4
 P95 151 151 0.0 112 112 0.0 158 158 −0.3 122 123 −0.7 158 158 −0.1 120 121 −0.9
 Mean 87 87 −0.3 72 73 −0.4 98 98 −0.4 73 73 −0.4 96 96 −0.4 73 73 −0.4
Saturated fatty acids (g)
 P5 16 16 −0.9 14 14 0.2 16 16 −0.1 12 12 −0.1 16 16 −0.1 12 13 −4.1
 P25 23 23 0.6 21 21 0.5 27 27 −0.4 20 20 −1.7 26 26 −0.3 20 20 −1.8
 P50 30 30 −0.7 27 27 −1.3 34 35 −0.3 26 27 −1.4 33 34 −0.5 26 27 −1.1
 P75 39 39 −0.4 33 33 −0.3 44 44 −0.5 35 35 −0.1 43 43 −0.5 34 34 −0.5
 P95 54 54 −0.7 44 44 −0.2 60 61 −0.6 49 49 0.6 58 59 −0.8 48 48 −0.1
 Mean 32 32 −0.3 27 28 −0.4 36 36 −0.7 28 28 −0.7 35 35 −0.6 28 28 −0.6
Carbohydrates (g)
 P5 187 188 −0.1 160 161 −0.3 147 147 0.0 117 117 0.4 151 150 0.1 121 121 −0.1
 P25 238 237 0.4 213 212 0.5 214 213 0.4 171 170 0.1 218 219 −0.1 176 177 − 0.5
 P50 287 288 0.0 246 246 0.0 266 265 0.3 208 209 −0.3 270 270 −0.2 216 216 0.0
 P75 344 344 0.0 286 286 0.2 330 330 0.0 251 251 0.1 334 334 −0.1 260 260 0.1
 P95 454 454 0.0 359 361 −0.4 436 436 0.1 338 337 0.2 439 438 0.2 341 340 0.2
 Mean 299 299 0.0 252 251 0.1 277 277 −0.1 215 215 0.0 281 281 −0.1 222 222 0.0
Monosaccharides (g)
 P5 79 79 0.9 65 65 −0.2 42 43 − 0.4 38 38 −1.1 46 45 0.4 41 41 0.3
 P25 120 120 0.1 103 102 0.8 82 81 0.8 73 72 0.4 86 86 0.0 76 76 0.3
 P50 148 148 0.3 131 130 0.2 114 114 −0.1 96 96 0.0 122 122 0.3 103 102 0.1
 P75 185 185 0.3 161 160 1.0 159 159 0.2 129 129 0.2 166 165 0.3 137 137 0.0
 P95 263 263 0.0 218 218 −0.1 243 243 0.2 193 194 −1.0 246 246 0.0 200 201 −0.6
 Mean 156 156 0.2 134 133 0.4 125 125 0.1 104 104 −0.1 131 130 0.1 109 109 0.0
Fibre (g)
 P5 9.8 9.79 0.0 9.0 9.1 −0.3 11.6 11.6 0.1 9.6 9.6 0.0 10.9 10.9 0.0 9.5 9.5 0.0
 P25 13.9 14.2 −2.2 12.6 12.7 −0.8 16.9 16.9 −0.1 14.2 14.1 0.5 16.3 16.3 −0.3 13.9 13.9 −0.2
 P50 17.5 17.8 −1.9 15.5 15.4 0.6 21.5 21.6 −0.2 17.6 17.5 0.1 21.0 21.0 −0.1 17.2 17.2 0.0
 P75 21.7 21.8 −0.4 18.6 18.8 −0.7 26.4 26.6 −0.8 22.0 22.0 0.1 25.8 26.0 −0.7 21.3 21.3 −0.1
 P95 29.9 29.9 0.0 24.6 25.0 −1.5 35.6 35.3 0.8 28.6 28.6 −0.1 35.3 35.1 0.7 28.4 28.3 0.3
 Mean 18.5 18.5 −0.4 16.0 16.1 −0.5 22.3 22.3 0.0 18.4 18.4 0.2 21.6 21.6 0.0 18.0 18.0 0.0
Sodium (mg)
 P5 1447 1444 0.2 1273 1270 0.2 1625 1622 0.2 1226 1219 0.6 1533 1559 −1.7 1234 1228 0.5
 P25 1951 1953 −0.1 1748 1754 −0.3 2357 2364 −0.3 1773 1789 −0.9 2270 2272 −0.1 1767 1785 −1.0
 P50 2473 2492 −0.8 2139 2134 0.2 2970 2986 −0.5 2236 2239 −0.1 2873 2890 −0.6 2225 2224 0.1
 P75 3147 3152 −0.2 2567 2568 0.0 3630 3644 −0.4 2812 2825 −0.5 3540 3561 −0.6 2782 2782 0.0
 P95 4256 4260 −0.1 3398 3409 −0.3 4792 4830 −0.8 3772 3780 −0.2 4739 4745 −0.1 3668 3674 −0.2
 Mean 2611 2619 −0.3 2195 2198 −0.1 3058 3065 −0.2 2336 2346 −0.4 2977 2984 −0.2 2311 2320 −0.4
Calcium (mg)
 P5 391 391 −0.1 332 332 0.0 470 469 0.2 429 429 0.0 448 449 −0.2 404 404 0.0
 P25 686 690 −0.5 616 627 −1.9 791 792 −0.1 708 710 −0.3 769 769 0.0 695 696 −0.2
 P50 922 917 0.5 828 834 −0.7 1092 1091 0.1 944 941 0.3 1049 1055 −0.6 924 924 0.0
 P75 1232 1238 −0.5 1072 1080 −0.7 1448 1441 0.4 1195 1199 −0.3 1403 1401 0.1 1176 1179 −0.2
 P95 1832 1865 −1.8 1545 1545 0.0 1999 1999 0.0 1702 1702 0.0 1998 1998 0.0 1677 1681 −0.2
 Mean 995 1000 −0.4 874 880 −0.6 1148 1150 −0.1 992 992 0.0 1121 1122 −0.1 971 973 −0.1
Vitamin C (mg)
 P5 24 24 1.3 23 21 8.3 26 27 −1.2 24 24 0.3 26 26 0.0 24 23 2.0
 P25 48 46 3.6 47 44 5.2 50 50 −0.1 51 51 0.0 50 49 1.2 50 48 2.8
 P50 76 72 5.4 73 67 8.4 84 83 1.1 83 81 2.1 82 80 1.7 81 79 2.2
 P75 115 109 4.9 110 106 4.1 129 127 2.0 126 124 1.6 127 123 3.3 122 119 2.3
 P95 176 167 5.2 169 165 2.6 218 218 0.0 209 206 1.3 210 208 1.0 204 201 1.9
 Mean 86 82 4.8 84 79 5.3 98 96 1.5 95 94 1.6 96 94 2.1 93 91 2.2
Vitamin B6 (mg)
 P5 0.7 0.7 −4.6 0.7 0.7 −3.0 0.9 0.9 −0.2 0.7 0.7 0.2 0.9 0.9 −1.5 0.7 0.7 −2.1
 P25 1.1 1.2 −3.7 1.0 1.0 −4.1 1.5 1.5 −1.9 1.1 1.1 −1.0 1.4 1.4 −2.2 1.1 1.1 −2.0
 P50 1.6 1.6 −4.2 1.3 1.4 −6.2 2.0 2.0 −1.5 1.5 1.6 −1.2 1.9 1.9 −2.6 1.5 1.5 −2.8
 P75 2.2 2.4 −10.4 1.8 1.9 −5.1 2.5 2.6 −3.0 2.1 2.1 −1.0 2.5 2.6 −4.4 2.0 2.1 −2.2
 P95 3.8 4.3 −14.1 3.0 3.4 −13.5 4.1 4.3 −2.6 3.4 3.5 −3.1 4.1 4.3 −4.1 3.3 3.5 −6.8
 Mean 1.8 1.9 −7.5 1.5 1.6 −7.6 2.2 2.2 −2.5 1.7 1.8 −1.9 2.1 2.2 −3.3 1.7 1.7 −2.8
  1. a% D represents the percent difference of nutrient intake distributions before and after facets’ deletion for the Dutch population aged 7 to 69 years
  2. Percent difference larger than 5% are shown in bold