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Table 3 The population means and percentiles of two days’ average energy and ten nutrients’ intake distributions before and after facets’ deletion at cut-off at 1.00

From: Importance of details in food descriptions in estimating population nutrient intake distributions

Nutrients

7–18 years

19–69 years

All ages

Male

Female

Male

Female

Male

Female

Before

After

% Da

Before

After

% D

Before

After

% D

Before

After

% D

Before

After

% D

Before

After

% D

Energy (kcal)

 P5

1457

1456

0.0

1314

1318

−0.3

1482

1481

0.0

1121

1134

−1.1

1481

1475

0.4

1163

1165

−0.2

 P25

1859

1857

0.1

1671

1669

0.1

2048

2042

0.3

1539

1539

0.0

2010

2009

0.1

1565

1567

−0.1

 P50

2226

2226

0.0

1915

1920

−0.2

2483

2487

−0.2

1837

1834

0.2

2421

2427

−0.2

1853

1851

0.1

 P75

2653

2657

−0.1

2200

2199

0.0

2964

2965

0.0

2223

2225

−0.1

2907

2906

0.0

2220

2225

−0.2

 P95

3676

3654

0.6

2694

2694

0.0

3749

3764

−0.4

2834

2830

0.2

3742

3745

−0.1

2813

2806

0.2

 Mean

2326

2328

−0.1

1951

1953

−0.1

2534

2539

−0.2

1902

1905

−0.1

2496

2500

− 0.2

1911

1914

−0.1

Protein (g)

 P5

41

41

−0.4

37

37

0.0

55

55

0.0

42

42

0.0

49

49

0.0

41

41

−0.2

 P25

56

56

−0.3

50

50

−0.1

74

74

−0.1

57

57

−0.1

70

70

−0.4

55

55

−0.3

 P50

69

70

−0.8

59

59

0.2

87

88

−0.2

68

68

0.0

84

84

0.3

66

66

−0.1

 P75

86

86

0.2

70

70

−0.2

105

105

0.4

82

82

0.1

102

102

−0.1

80

80

0.0

 P95

114

114

0.0

91

91

0.4

133

132

0.5

102

102

0.0

131

130

0.3

101

101

0.2

 Mean

72

72

0.0

61

61

0.0

90

90

0.0

70

70

0.1

87

87

0.0

69

68

0.1

Fat (g)

 P5

45

45

0.1

40

41

−0.9

47

47

−0.1

34

34

0.2

47

47

−0.4

35

35

−0.8

 P25

63

63

0.1

56

56

0.1

73

73

−0.3

52

53

−0.4

71

71

0.4

53

53

−0.4

 P50

83

83

−0.9

70

70

−0.8

95

95

−0.3

68

69

−0.1

92

93

−0.3

69

69

−0.1

 P75

102

103

−0.9

86

87

−1.2

118

119

−1.0

90

90

−0.5

116

117

−1.3

89

89

−0.4

 P95

151

151

0.0

112

112

0.0

158

158

−0.3

122

123

−0.7

158

158

−0.1

120

121

−0.9

 Mean

87

87

−0.3

72

73

−0.4

98

98

−0.4

73

73

−0.4

96

96

−0.4

73

73

−0.4

Saturated fatty acids (g)

 P5

16

16

−0.9

14

14

0.2

16

16

−0.1

12

12

−0.1

16

16

−0.1

12

13

−4.1

 P25

23

23

0.6

21

21

0.5

27

27

−0.4

20

20

−1.7

26

26

−0.3

20

20

−1.8

 P50

30

30

−0.7

27

27

−1.3

34

35

−0.3

26

27

−1.4

33

34

−0.5

26

27

−1.1

 P75

39

39

−0.4

33

33

−0.3

44

44

−0.5

35

35

−0.1

43

43

−0.5

34

34

−0.5

 P95

54

54

−0.7

44

44

−0.2

60

61

−0.6

49

49

0.6

58

59

−0.8

48

48

−0.1

 Mean

32

32

−0.3

27

28

−0.4

36

36

−0.7

28

28

−0.7

35

35

−0.6

28

28

−0.6

Carbohydrates (g)

 P5

187

188

−0.1

160

161

−0.3

147

147

0.0

117

117

0.4

151

150

0.1

121

121

−0.1

 P25

238

237

0.4

213

212

0.5

214

213

0.4

171

170

0.1

218

219

−0.1

176

177

− 0.5

 P50

287

288

0.0

246

246

0.0

266

265

0.3

208

209

−0.3

270

270

−0.2

216

216

0.0

 P75

344

344

0.0

286

286

0.2

330

330

0.0

251

251

0.1

334

334

−0.1

260

260

0.1

 P95

454

454

0.0

359

361

−0.4

436

436

0.1

338

337

0.2

439

438

0.2

341

340

0.2

 Mean

299

299

0.0

252

251

0.1

277

277

−0.1

215

215

0.0

281

281

−0.1

222

222

0.0

Monosaccharides (g)

 P5

79

79

0.9

65

65

−0.2

42

43

− 0.4

38

38

−1.1

46

45

0.4

41

41

0.3

 P25

120

120

0.1

103

102

0.8

82

81

0.8

73

72

0.4

86

86

0.0

76

76

0.3

 P50

148

148

0.3

131

130

0.2

114

114

−0.1

96

96

0.0

122

122

0.3

103

102

0.1

 P75

185

185

0.3

161

160

1.0

159

159

0.2

129

129

0.2

166

165

0.3

137

137

0.0

 P95

263

263

0.0

218

218

−0.1

243

243

0.2

193

194

−1.0

246

246

0.0

200

201

−0.6

 Mean

156

156

0.2

134

133

0.4

125

125

0.1

104

104

−0.1

131

130

0.1

109

109

0.0

Fibre (g)

 P5

9.8

9.79

0.0

9.0

9.1

−0.3

11.6

11.6

0.1

9.6

9.6

0.0

10.9

10.9

0.0

9.5

9.5

0.0

 P25

13.9

14.2

−2.2

12.6

12.7

−0.8

16.9

16.9

−0.1

14.2

14.1

0.5

16.3

16.3

−0.3

13.9

13.9

−0.2

 P50

17.5

17.8

−1.9

15.5

15.4

0.6

21.5

21.6

−0.2

17.6

17.5

0.1

21.0

21.0

−0.1

17.2

17.2

0.0

 P75

21.7

21.8

−0.4

18.6

18.8

−0.7

26.4

26.6

−0.8

22.0

22.0

0.1

25.8

26.0

−0.7

21.3

21.3

−0.1

 P95

29.9

29.9

0.0

24.6

25.0

−1.5

35.6

35.3

0.8

28.6

28.6

−0.1

35.3

35.1

0.7

28.4

28.3

0.3

 Mean

18.5

18.5

−0.4

16.0

16.1

−0.5

22.3

22.3

0.0

18.4

18.4

0.2

21.6

21.6

0.0

18.0

18.0

0.0

Sodium (mg)

 P5

1447

1444

0.2

1273

1270

0.2

1625

1622

0.2

1226

1219

0.6

1533

1559

−1.7

1234

1228

0.5

 P25

1951

1953

−0.1

1748

1754

−0.3

2357

2364

−0.3

1773

1789

−0.9

2270

2272

−0.1

1767

1785

−1.0

 P50

2473

2492

−0.8

2139

2134

0.2

2970

2986

−0.5

2236

2239

−0.1

2873

2890

−0.6

2225

2224

0.1

 P75

3147

3152

−0.2

2567

2568

0.0

3630

3644

−0.4

2812

2825

−0.5

3540

3561

−0.6

2782

2782

0.0

 P95

4256

4260

−0.1

3398

3409

−0.3

4792

4830

−0.8

3772

3780

−0.2

4739

4745

−0.1

3668

3674

−0.2

 Mean

2611

2619

−0.3

2195

2198

−0.1

3058

3065

−0.2

2336

2346

−0.4

2977

2984

−0.2

2311

2320

−0.4

Calcium (mg)

 P5

391

391

−0.1

332

332

0.0

470

469

0.2

429

429

0.0

448

449

−0.2

404

404

0.0

 P25

686

690

−0.5

616

627

−1.9

791

792

−0.1

708

710

−0.3

769

769

0.0

695

696

−0.2

 P50

922

917

0.5

828

834

−0.7

1092

1091

0.1

944

941

0.3

1049

1055

−0.6

924

924

0.0

 P75

1232

1238

−0.5

1072

1080

−0.7

1448

1441

0.4

1195

1199

−0.3

1403

1401

0.1

1176

1179

−0.2

 P95

1832

1865

−1.8

1545

1545

0.0

1999

1999

0.0

1702

1702

0.0

1998

1998

0.0

1677

1681

−0.2

 Mean

995

1000

−0.4

874

880

−0.6

1148

1150

−0.1

992

992

0.0

1121

1122

−0.1

971

973

−0.1

Vitamin C (mg)

 P5

24

24

1.3

23

21

8.3

26

27

−1.2

24

24

0.3

26

26

0.0

24

23

2.0

 P25

48

46

3.6

47

44

5.2

50

50

−0.1

51

51

0.0

50

49

1.2

50

48

2.8

 P50

76

72

5.4

73

67

8.4

84

83

1.1

83

81

2.1

82

80

1.7

81

79

2.2

 P75

115

109

4.9

110

106

4.1

129

127

2.0

126

124

1.6

127

123

3.3

122

119

2.3

 P95

176

167

5.2

169

165

2.6

218

218

0.0

209

206

1.3

210

208

1.0

204

201

1.9

 Mean

86

82

4.8

84

79

5.3

98

96

1.5

95

94

1.6

96

94

2.1

93

91

2.2

Vitamin B6 (mg)

 P5

0.7

0.7

−4.6

0.7

0.7

−3.0

0.9

0.9

−0.2

0.7

0.7

0.2

0.9

0.9

−1.5

0.7

0.7

−2.1

 P25

1.1

1.2

−3.7

1.0

1.0

−4.1

1.5

1.5

−1.9

1.1

1.1

−1.0

1.4

1.4

−2.2

1.1

1.1

−2.0

 P50

1.6

1.6

−4.2

1.3

1.4

−6.2

2.0

2.0

−1.5

1.5

1.6

−1.2

1.9

1.9

−2.6

1.5

1.5

−2.8

 P75

2.2

2.4

−10.4

1.8

1.9

−5.1

2.5

2.6

−3.0

2.1

2.1

−1.0

2.5

2.6

−4.4

2.0

2.1

−2.2

 P95

3.8

4.3

−14.1

3.0

3.4

−13.5

4.1

4.3

−2.6

3.4

3.5

−3.1

4.1

4.3

−4.1

3.3

3.5

−6.8

 Mean

1.8

1.9

−7.5

1.5

1.6

−7.6

2.2

2.2

−2.5

1.7

1.8

−1.9

2.1

2.2

−3.3

1.7

1.7

−2.8

  1. a% D represents the percent difference of nutrient intake distributions before and after facets’ deletion for the Dutch population aged 7 to 69 years
  2. Percent difference larger than 5% are shown in bold