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Fig. 2 | Nutrition Journal

Fig. 2

From: Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia

Fig. 2

Distribution of DQI-I and sub-scores, by gender, among 20–49 y. in Greater Tunis. DQI-I (Diet Quality Index International) and sub-components scaled as proportion of the maximum achievable score (women n = 1651, men n = 894). Box-plots: box is weighted interquartile range, the vertical bar inside the box is the weighted median, whiskers extend 1.5 interquartile range on each side of the box, values outside the whiskers are plotted individually. P-Value: chi-square test (taking into account sampling design) for the gender contrast in the proportion of subjects with > 60% of maximum achievable score (vertical dotted line)

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