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Table 2 The 56-food list of the developed FFQ to assess the dietary intake of energy, macronutrients, and calcium of school-aged children in Cambodia

From: Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children

Food group

Food name

1-Cereal and cereal product

Boiled rice, Rice noodle, Bread, Wheat noodle, Corn

2-Tuber and starchy

Sweet potato

3-Vegetables

Morning glory, Amaranth, Spinach, Cucumber, Bean sprout

4-Fruits

Yellow banana, Green banana, Coconut cream, Guava, Green mango, Ripe papaya, Spanish plum, Rambutan,

5-Legume and nuts

Soybean fermented, Soybean milk, Boiled mung bean, Roasted peanut

6-Meats and meat products

Beef, Pork, Beef meat ball, Chicken, Pork blood,

7-Egg

Duck egg

8-Fish and Selfish

Snakehead fish, Clam, Snail, Shrimp, Crab, Canned fish, Dried shrimp

9-Milk and milk product

Fresh milk, Yogurt, Yogurt drink, Cheese, Milk powder, Ice cream, Condensed milk

10-Confectionary

Rice cake, Snack, Mung bean cake

11-Beverage

Milo powder, Ovaltine powder, Soft drink juice, Soft drink tea,

12-Fats and oils

Oil

13-Sugars and syrup

Sugars

14-Condiments and spice

Fish paste, Fish sauce, Salt, Fermented fish

  1. FFQ food frequency questionnaire