Table 4 Comparison of the leptin/ghrelin ratio after the HC- and HF-meal intake, in the population of study Group II
G2 | Time (min) | 0 | 30 | 60 | 120 | 180 | 240 |
|---|---|---|---|---|---|---|---|
High-carbohydrate (HC) meal vs high-fat (HF) meal | N2-HC | 7.02 ±1.49 | 7.43 ±1.41 | 8.70 ±1.73 | 8.83 ±2.10 | 8.18 ±1.68 | 7.31 ±1.25 |
N2-HF | 7.01 ±1.66 | 6.19 ±1.45 | 6.97 ±1.77 | 6.91 ±1.54 | 7.55 ±2.06 | 6.84 ±1.51 | |
†p= | 0.99 | 0.22 | 0.10 | 0.06 | 0.63 | 0.67 | |
O/O2-HC | 38.21 ±14.50 | 31.55 ±12.12 | 30.58 ±10.20 | 32.45 ±10.82 | 37.57 ±14.44 | 28.04 ±10.01 | |
O/O2-HF | 27.50 ±10.84 | 29.77 ±10.11 | 29.76 ±9.51 | 33.56 ±11.89 | 25.63 ±7.84 | 28.37 ±8.38 | |
‡p= | 0.27 | 0.88 | 0.59 | 0.45 | 0.22 | 0.50 |