Table 4 Comparison of the leptin/ghrelin ratio after the HC- and HF-meal intake, in the population of study Group II
| G2 | Time (min) | 0 | 30 | 60 | 120 | 180 | 240 |
|---|---|---|---|---|---|---|---|
| High-carbohydrate (HC) meal vs high-fat (HF) meal | N2-HC |
7.02 ±1.49 |
7.43 ±1.41 |
8.70 ±1.73 |
8.83 ±2.10 |
8.18 ±1.68 |
7.31 ±1.25 |
| N2-HF |
7.01 ±1.66 |
6.19 ±1.45 |
6.97 ±1.77 |
6.91 ±1.54 |
7.55 ±2.06 |
6.84 ±1.51 | |
| †p= | 0.99 | 0.22 | 0.10 | 0.06 | 0.63 | 0.67 | |
| O/O2-HC |
38.21 ±14.50 |
31.55 ±12.12 |
30.58 ±10.20 |
32.45 ±10.82 |
37.57 ±14.44 |
28.04 ±10.01 | |
| O/O2-HF |
27.50 ±10.84 |
29.77 ±10.11 |
29.76 ±9.51 |
33.56 ±11.89 |
25.63 ±7.84 |
28.37 ±8.38 | |
| ‡p= | 0.27 | 0.88 | 0.59 | 0.45 | 0.22 | 0.50 |