Table 3 Comparison of the leptin/ghrelin ratio after the HC- and NC-meal intake, in the population of study Group I
| G1 | Time (min) | 0 | 30 | 60 | 120 | 180 | 240 |
|---|---|---|---|---|---|---|---|
| High-carbohydrate (HC) meal vs normo-carbohydrate (NC) meal | N1-HC |
5.01 ±1.75 |
4.71 ±1.55 |
5.28 ±2.00 |
6.74 ±2.39 |
5.59 ±1.79 |
4.92 ±1.47 |
| N1-NC |
3.50 ±1.21 |
4.25 ±1.63 |
3.11 ±0.80 |
3.04 ±0.96 |
3.32 ±0.91 |
2.92 ±0.67 | |
| †p= | 0.59 | 0.57 | 0.17 | 0.06 | 0.07 | 0.14 | |
| O/O1-HC |
21.00 ±5.25 |
17.44 ±4.91 |
17.84 ±3.74 |
18.40 ±3.72 |
20.05 ±4.41 |
17.63 ±4.36 | |
| O/O1-NC |
19.25 ±7.10 |
16.49 ±4.05 |
19.87 ±4.33 |
24.15 ±8.84 |
20.85 ±5.28 |
19.15 ±4.40 | |
| ‡p= | 0.26 | 0.57 | 0.67 | 1.0 | 0.34 | 0.68 |