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Table 3 Comparison of the leptin/ghrelin ratio after the HC- and NC-meal intake, in the population of study Group I

From: The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study

G1

Time (min)

0

30

60

120

180

240

High-carbohydrate (HC) meal vs normo-carbohydrate (NC) meal

N1-HC

5.01

±1.75

4.71

±1.55

5.28

±2.00

6.74

±2.39

5.59

±1.79

4.92

±1.47

N1-NC

3.50

±1.21

4.25

±1.63

3.11

±0.80

3.04

±0.96

3.32

±0.91

2.92

±0.67

†p=

0.59

0.57

0.17

0.06

0.07

0.14

O/O1-HC

21.00

±5.25

17.44

±4.91

17.84

±3.74

18.40

±3.72

20.05

±4.41

17.63

±4.36

O/O1-NC

19.25

±7.10

16.49

±4.05

19.87

±4.33

24.15

±8.84

20.85

±5.28

19.15

±4.40

‡p=

0.26

0.57

0.67

1.0

0.34

0.68

  1. The results are presented as mean values ± SE. † comparison between the high-carbohydrate (HC) and normo-carbohydrate (NC) meals in the normal body weight (N1) group; ‡ comparison between the high-carbohydrate (HC) and normo-carbohydrate (NC) meals in the overweight/obesity (O/O1) group