Skip to main content
Fig. 3 | Nutrition Journal

Fig. 3

From: The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study

Fig. 3

Comparison of the leptin/ghrelin ratio between normal body weight and overweight/obese men. The results are presented as mean values ± SE. N2, broken line- men with normal body weight; O/O2, solid line- overweight/obese subjects; HC- high-carbohydrate meal; HF- high-fat meal. The comparison between the N2 and O/O2 study groups after HC-meal intake *p < 0.05, and after HF-meal intake **p < 0.05

Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us