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Fig. 2 | Nutrition Journal

Fig. 2

From: The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study

Fig. 2

Comparison of the leptin/ghrelin ratio between normal body weight and overweight/obese men. The results are presented as mean values ± SE. N1, broken line- men with normal body weight; O/O1, solid line- overweight/obese subjects; HC- high-carbohydrate meal; NC- normo-carbohydrate meal. The comparison between the N1 and O/O1 study groups after HC-meal intake *p < 0.05, and after NC-meal intake **p < 0.05

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