Variables | Yerba mate group | Green tea group | Control group | P |
---|---|---|---|---|
Mean ± SD | Mean ± SD | Mean ± SD | ||
Blood glucose (mg/dL) | 96 ± 8.8 | 96.1 ± 14.9 | 96.5 ± 17.8 | 0.980* |
Triglycerides (mg/dL) | 132.6 ± 71.5 | 154.5 ± 75.5 | 143.7 ± 77.5 | 0.341* |
Total Cholesterol (mg/dL) | 221.4 ± 31.9 | 223.3 ± 42.6 | 221.3 ± 31.5 | 0.952* |
HDL-c (mg/dL) | 45.1 ± 12.4 | 44 ± 11.8 | 44.9 ± 14 | 0.907* |
Non-HDL Cholesterol (mg/dL) | 176.2 ± 29.3 | 179.3 ± 39.3 | 183.8 ± 25.2 | 0.878* |
LDL-c (mg/dL) | 151 ± 26.1 | 149.4 ± 34 | 148.3 ± 28.8 | 0.914* |
TC/HDL-c ratio | 5.2 ± 1.44 | 5.3 ± 1.36 | 5.2 ± 1.3 | 0.969* |
Insulin (U/mL) | 8.6 (6.1 a 11.7) | 9.1 (5.4 a 13.8) | 8.1 (6.4 a 10.7) | 0.837** |
SGOT (U/L) | 9 (8 a 11) | 9 (8 a 11) | 9 (7.8 a 11) | 0.938** |
Creatinine (mg/dL) | 0.67 (0.57 a 0.81) | 0.68 (0.61 a 0.79) | 0.67 (0.62 a 0.80) | 0.989** |
CRP (mg/dL) | 0.16 (0.1 a 0.34) | 0.21 (0.1 a 0.37) | 0.21 (0.11 a 0.42) | 0.695** |