|
Variables
|
Yerba mate group
|
Green tea group
|
Control group
|
P
|
|---|
|
Mean ± SD
|
Mean ± SD
|
Mean ± SD
|
|---|
|
Blood glucose (mg/dL)
|
96 ± 8.8
|
96.1 ± 14.9
|
96.5 ± 17.8
|
0.980*
|
|
Triglycerides (mg/dL)
|
132.6 ± 71.5
|
154.5 ± 75.5
|
143.7 ± 77.5
|
0.341*
|
|
Total Cholesterol (mg/dL)
|
221.4 ± 31.9
|
223.3 ± 42.6
|
221.3 ± 31.5
|
0.952*
|
|
HDL-c (mg/dL)
|
45.1 ± 12.4
|
44 ± 11.8
|
44.9 ± 14
|
0.907*
|
|
Non-HDL Cholesterol (mg/dL)
|
176.2 ± 29.3
|
179.3 ± 39.3
|
183.8 ± 25.2
|
0.878*
|
|
LDL-c (mg/dL)
|
151 ± 26.1
|
149.4 ± 34
|
148.3 ± 28.8
|
0.914*
|
|
TC/HDL-c ratio
|
5.2 ± 1.44
|
5.3 ± 1.36
|
5.2 ± 1.3
|
0.969*
|
|
Insulin (U/mL)
|
8.6 (6.1 a 11.7)
|
9.1 (5.4 a 13.8)
|
8.1 (6.4 a 10.7)
|
0.837**
|
|
SGOT (U/L)
|
9 (8 a 11)
|
9 (8 a 11)
|
9 (7.8 a 11)
|
0.938**
|
|
Creatinine (mg/dL)
|
0.67 (0.57 a 0.81)
|
0.68 (0.61 a 0.79)
|
0.67 (0.62 a 0.80)
|
0.989**
|
|
CRP (mg/dL)
|
0.16 (0.1 a 0.34)
|
0.21 (0.1 a 0.37)
|
0.21 (0.11 a 0.42)
|
0.695**
|
- * Data presented as mean ± standard deviation, compared by ANOVA
- ** Data presented as median (interquartile range), compared by Kruskall-Wallis test
- Values of p < 0.05 was considered statistically significant
- Abbreviations: HDL-c high density lipoprotein cholesterol, Calculated LDC-c low-density lipoprotein cholesterol, SGOT serum glutamic oxaloacetic transaminase, CRP high sensitive C-reactive protein
