From: FFQ versus repeated 24-h recalls for estimating diet-related environmental impact
Food groups | 24-h Recall | FFQ | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
g/d (%) | E%d (%) | GHGE (%) | FE (%) | LU (%) | pReCiPe (%) | g/d (%) | E%d (%) | GHGE (%) | FE (%) | LU (%) | pReCiPe (%) | |
Potatoes | 2.5 | 4.1 | 1.7 | 3.0 | 2.1 | 2.1 | 3.3 | 3.9 | 2.0 | 3.5 | 2.5 | 2.5 |
Cereals, cereal products | ||||||||||||
 Bread products | 5.2 | 18.1 | 3.7 | 5.5 | 4.4 | 4.3 | 5.5 | 15.2 | 3.4 | 5.1 | 4.3 | 4.1 |
 Cake, Biscuits | 1.5 | 7.4 | 2.6 | 2.8 | 3.1 | 2.9 | 1.5 | 6.2 | 2.1 | 2.5 | 2.9 | 2.5 |
 Pasta,rice,couscous | 2.0 | 5.4 | 1.8 | 1.8 | 2.9 | 2.3 | 3.0 | 5.5 | 2.7 | 2.2 | 3.7 | 3.1 |
 Vegetables | 5.1 | 1.9 | 5.1 | 8.0 | 1.9 | 4.3 | 6.9 | 2.3 | 5.4 | 9.1 | 2.0 | 4.6 |
 Legumes | 0.2 | 0.4 | 0.2 | 0.4 | 0.2 | 0.3 | 0.6 | 0.7 | 0.6 | 0.9 | 0.4 | 0.6 |
 Fruit | 5.7 | 5.1 | 3.8 | 5.1 | 1.9 | 3.3 | 8.0 | 5.4 | 4.9 | 6.7 | 2.4 | 4.2 |
 Nuts and seeds | 0.4 | 3.3 | 0.6 | 0.6 | 2.3 | 1.4 | 0.6 | 4.4 | 0.9 | 0.9 | 3.3 | 1.9 |
Dairy | ||||||||||||
 Cheese | 1.2 | 5.8 | 8.7 | 4.7 | 5.6 | 6.6 | 1.3 | 4.8 | 8.4 | 4.5 | 5.3 | 6.4 |
 Milka | 6.1 | 4.2 | 5.9 | 4.9 | 4.0 | 4.9 | 7.8 | 4.1 | 6.8 | 5.5 | 4.5 | 5.6 |
 Milk-based dessertsb | 4.4 | 4.7 | 5.4 | 4.3 | 3.3 | 4.3 | 5.4 | 4.8 | 5.8 | 4.7 | 3.5 | 4.6 |
Meat | ||||||||||||
 Non-processedc | 1.4 | 3.1 | 15.7 | 9.4 | 16.9 | 15.0 | 1.6 | 2.8 | 18.6 | 9.8 | 20.5 | 17.8 |
 Processedd | 1.7 | 5.5 | 14.9 | 8.8 | 14.3 | 13.6 | 1.4 | 3.7 | 9.5 | 6.2 | 8.8 | 8.6 |
 Fish | 0.7 | 1.7 | 2.9 | 4.9 | 1.1 | 2.5 | 0.7 | 1.2 | 3.0 | 5.1 | 0.6 | 2.3 |
 Eggs | 0.5 | 1.0 | 1.3 | 1.5 | 1.6 | 1.5 | 0.6 | 0.9 | 1.4 | 1.6 | 1.7 | 1.6 |
Vegetarian products | ||||||||||||
 Soy drink, dessertse | 0.1 | 0.1 | 0.0 | 0.1 | 0.1 | 0.0 | 0.3 | 0.2 | 0.1 | 0.1 | 0.1 | 0.1 |
 Meat replacers | 0.2 | 0.3 | 0.2 | 0.3 | 0.2 | 0.2 | 0.2 | 0.3 | 0.3 | 0.4 | 0.3 | 0.3 |
 Fats, Oils, Sauces | 1.1 | 6.4 | 2.5 | 2.2 | 4.3 | 3.2 | 1.8 | 10.1 | 3.2 | 3.3 | 7.4 | 5.0 |
 Sugar, Sweetsf | 0.9 | 5.6 | 1.1 | 1.7 | 1.3 | 1.3 | 1.8 | 7.5 | 3.4 | 2.6 | 3.5 | 3.3 |
 Snacks | 0.5 | 2.7 | 1.5 | 1.7 | 1.8 | 1.7 | 1.3 | 5.7 | 2.9 | 3.4 | 4.4 | 3.6 |
 Soup, Composite dishes | 4.0 | 4.4 | 7.8 | 7.3 | 12.3 | 9.6 | 2.7 | 3.3 | 3.1 | 1.8 | 3.7 | 3.3 |
Beverages | ||||||||||||
 Non-alcoholic | 48.0 | 2.8 | 7.9 | 13.6 | 8.3 | 9.1 | 40.0 | 4.7 | 9.9 | 16.4 | 13.3 | 12.5 |
 Alcoholic | 6.2 | 5.6 | 4.5 | 7.3 | 6.0 | 5.6 | 3.7 | 2.2 | 1.6 | 2.6 | 1.0 | 1.5 |