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Table 3 Eating style and MAR by socioeconomic status

From: Association between eating behaviour and diet quality: eating alone vs. eating with others

Variables Eating Style
Together Alone Some Together
β β S.E p-value β S.E p-value
Male
 One person household
  Yes Ref. −0.072 0.105 0.495 0.030 0.090 0.742
  No Ref. −0.134 0.039 0.001 −0.002 0.018 0.919
 Education Level
  Primary Ref. −0.141 0.091 0.124 0.022 0.062 0.725
  Secondary Ref. 0.019 0.114 0.867 −0.039 0.499 0.499
  Upper Secondary Ref. −0.036 0.056 0.520 0.000 0.030 0.999
  Tertiary Ref. −0.212 0.059 <.001 −0.002 0.027 0.934
 Income Level
  Lowest Ref. −0.216 0.068 0.002 0.024 0.040 0.539
  Lower-Middle Ref. −0.045 0.063 0.479 0.010 0.033 0.752
  Upper-Middle Ref. −0.058 0.079 0.462 −0.008 0.037 0.827
  Highest Ref. −0.167 0.081 0.040 −0.032 0.036 0.367
 Occupation
  White Collar Ref. −0.003 0.085 0.970 0.030 0.031 0.343
  Pink Collar Ref. −0.067 0.085 0.435 −0.123 0.050 0.015
  Blue Collar Ref. −0.112 0.059 0.057 0.015 0.029 0.595
  Others Ref. −0.193 0.070 0.006 −0.007 0.046 0.887
Female
 One person household
  Yes Ref. 0.059 0.092 0.519 0.103 0.086 0.234
  No Ref. −0.081 0.026 0.002 −0.010 0.014 0.475
 Education Level
  Primary Ref. −0.163 0.055 0.003 −0.040 0.039 0.309
  Secondary Ref. −0.146 0.071 0.040 −0.068 0.045 0.128
  Upper Secondary Ref. −0.048 0.042 0.252 0.009 0.022 0.695
  Tertiary Ref. −0.024 0.043 0.578 −0.008 0.023 0.710
 Income Level
  Lowest Ref. −0.077 0.046 0.096 −0.020 0.030 0.501
  Lower-Middle Ref. −0.083 0.048 0.086 −0.010 0.027 0.702
  Upper-Middle Ref. −0.086 0.051 0.092 −0.041 0.028 0.135
  Highest Ref. −0.044 0.052 0.400 0.031 0.028 0.271
 Occupation
  White Collar Ref. −0.026 0.052 0.622 −0.002 0.027 0.950
  Pink Collar Ref. −0.125 0.059 0.035 −0.016 0.036 0.669
  Blue Collar Ref. −0.178 0.062 0.004 −0.055 0.034 0.107
  Others Ref. −0.038 0.037 0.306 −0.006 0.021 0.795
  1. Adjusted for living arrangement, residential area, BMI, weight changes, marital status, educational level, income level, occupation, alcohol consumption, smoking, stress level, nutritional education, nutrient supplement intake, and nutrition facts usage