Table 3 Sprouted potato consumption and risks of total OFCs and OFC subtypes
Sprouted potato consumption | Controls (n = 858) | Total OFCs (n = 135) | CL ± P (n = 126) | ||
|---|---|---|---|---|---|
n(%) | n(%) | OR(95% CI) | n(%) | OR(95% CI) | |
Crude OR | |||||
< 1 meal/week | 737 (85.9) | 111 (82.2) | 1.00 | 104 (82.5) | 1.00 |
1–3 meals/week | 99 (11.5) | 16 (11.9) | 1.07 (0.61–1.89) | 14 (11.1) | 1.00 (0.55–1.82) |
≥ 4 meals/week | 22 (2.6) | 8 (5.9) | 2.41 (1.05–5.56) | 8 (6.3) | 2.58 (1.12–5.94) |
Adjusted OR1a | |||||
< 1 meal/week | 737 (85.9) | 111 (82.2) | 1.00 | 104 (82.5) | 1.00 |
1–3 meals/week | 99 (11.5) | 16 (11.9) | 1.37 (0.70–2.69) | 14 (11.1) | 1.34 (0.67–2.68) |
≥ 4 meals/week | 22 (2.6) | 8 (5.9) | 2.99 (1.12–8.03) | 8 (6.3) | 3.17 (1.18–8.55) |
Adjusted OR2b | |||||
< 1 meal/week | 737 (85.9) | 111 (82.2) | 1.00 | 104 (82.5) | 1.00 |
1–3 meals/week | 99 (11.5) | 16 (11.9) | 1.10 (0.55–2.21) | 14 (11.1) | 1.20 (0.57–2.50) |
≥ 4 meals/week | 22 (2.6) | 8 (5.9) | 3.49 (1.29–9.49) | 8 (6.3) | 4.03 (1.44–11.28) |
P for trend | 0.094 | 0.099 | |||