Fig. 5

Circos plot for foods associated with highest or lowest butter intake. The plot illustrates associations between cardiometabolic risk factors and sex, age, BMI, and reported energy adjusted intake of food items identified with a significant correlation with intake of butter intake. The lines illustrate the relationship for those with the highest (red) versus lowest (blue) butter intake, respectively, and the outer circle reflects the proportion of the influential foods and cardiometabolic risk factors association with each of the butter intake levels. Each food and cardiometabolic risk factor is color labeled as indicated above and sorted by strength of association to butter consumption