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Fig. 3 | Nutrition Journal

Fig. 3

From: Dairy intake revisited – associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population

Fig. 3

Diet Inflammation Index (DII) by dairy intake. Box plots illustrating the median (straight line) and mean (dotted line) scores for quintile groups based on reported intake of total dairy products, non-fermented and fermented milk, cheese and butter. Whiskers represent the 25th and 75th percentile values, and dots represent the 5th and 95th percentile values

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