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Fig. 2 | Nutrition Journal

Fig. 2

From: Dairy intake revisited – associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population

Fig. 2

Healthy Diet Score by dairy intake. Box plots illustrating the median (straight line) and mean (dotted line) scores for quintile groups based on reported intake of total dairy products, non-fermented and fermented milk, cheese and butter. Whiskers represent the 25th and 75th percentile values, and dots represent the 5th and 95th percentile values

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Nutrition Journal

ISSN: 1475-2891

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