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Table 3 Odds ratios for high C-reactive protein by different dietary patterns, anthropometric measurements, and metabolic parameters

From: Association of dietary patterns, anthropometric measurements, and metabolic parameters with C-reactive protein and neutrophil-to-lymphocyte ratio in middle-aged and older adults with metabolic syndrome in Taiwan: a cross-sectional study

Variables

Odds ratio (95% Confidence interval)

Men (n = 6021)

Women (n = 4075)

Model 11

Model 22

Model 11

Model 22

Western dietary pattern

 T1

1

1

1

1

 T2

0.892 (0.843–0.944) ***

0.903 (0.853–0.956) ***

0.843 (0.778–0.913) ***

0.855 (0.788–0.927) ***

 T3

1.116 (1.053–1.184) ***

1.108 (1.044–1.176) **

1.162 (1.070–1.263) ***

1.181 (1.086–1.284) ***

Prudent dietary pattern

 T1

1

1

1

1

 T2

0.810 (0.765–0.857) ***

0.815 (0.770–0.863) ***

0.886 (0.824–0.954) **

0.891 (0.827–0.959) **

 T3

0.693 (0.654–0.735) ***

0.696 (0.656–0.738) ***

0.814 (0.756–0.877) ***

0.806 (0.748–0.869) ***

Body mass index

 Normal

1

1

1

1

 Overweight

1.230 (1.147–1.320) ***

1.225 (1.141–1.315) ***

1.149 (1.036–1.275) **

1.182 (1.065–1.313) **

 Obese

1.315 (1.190–1.454) ***

1.328 (1.199–1.470) ***

1.961 (1.702–2.260) ***

1.971 (1.709–2.273) ***

Body fat

 Low

1

1

1

1

 High

1.734 (1.613–1.864) ***

1.749 (1.624–1.884) ***

1.454 (1.023–2.068) *

1.413 (0.981–2.028) *

Waist circumference

 Low

1

1

1

1

 High

1.963 (1.826–2.110) ***

1.916 (1.782–2.061) ***

1.986 (1.820–2.168) ***

2.003 (1.834–2.188) ***

Hip circumference

 Low

1

1

1

1

 High

1.422 (1.264–1.599) ***

1.406 (1.247–1.587) ***

1.637 (1.499–1.787) ***

1.651 (1.510–1.805) ***

Waist-to-hip ratio

 Low

1

1

1

1

 High

1.487 (1.384–1.598) ***

1.488 (1.383–1.601) ***

1.298 (1.184–1.423) ***

1.307 (1.190–1.436) ***

Systolic blood pressure

 Low

1

1

1

1

 High

1.258 (1.176–1.345) ***

1.280 (1.195–1.371) ***

1.294 (1.188–1.409) ***

1.306 (1.196–1.425) ***

Diastolic blood pressure

 Low

1

1

1

1

 High

1.303 (1.208–1.405) ***

1.303 (1.208–1.406) ***

1.306 (1.170–1.457) ***

1.313 (1.175–1.467) ***

High-density lipoprotein-cholesterol

 High

1

1

1

1

 Low

1.625 (1.517–1.740) ***

1.635 (1.525–1.753) ***

1.379 (1.257–1.512) ***

1.419 (1.292–1.558) ***

Low-density lipoprotein-cholesterol

 Low

1

1

1

1

 High

1.278 (1.191–1.373) ***

1.276 (1.188–1.371) ***

1.239 (1.132–1.356) ***

1.250 (1.141–1.369) ***

Total cholesterol

 Low

1

1

1

1

 High

1.157 (1.083–1.237) ***

1.148 (1.074–1.227) ***

1.228 (1.123–1.342) ***

1.225 (1.118–1.342) ***

Triglycerides

 Low

1

1

1

1

 High

1.493 (1.397–1.595) ***

1.475 (1.379–1.578) ***

1.717 (1.576–1.871) ***

1.694 (1.553–1.847) ***

Fasting blood glucose

 Low

1

1

1

1

 High

1.366 (1.270–1.470) ***

1.398 (1.297–1.506) ***

1.257 (1.146–1.380) ***

1.245 (1.133–1.368) ***

  1. 1Unadjusted. 2Adjusted for age, marital status, education, occupation, smoking, drinking status, and physical activity. *P < 0.05, **P < 0.01, ***P < 0.001. The variables were defined as the following: CRP: low < 28.6 nmol/L and high ≥28.6 nmol/L, normal BMI: 18.5 kg/m2 ≤ BMI < 24 kg/m2; overweight BMI: 24 kg/m2 ≤ BMI < 27 kg/m2; obesity BMI: ≥ 27 kg/m2, body fat: low < 25% and high ≥25% for men; low < 30% and high ≥30% for women, waist circumference: low < 95.8 cm and high ≥95.8 cm for men; low < 85.2 cm and high ≥85.2 cm for women, hip circumference: low < 100.5 cm and high ≥100.5 cm for men; low < 101.1 cm and high ≥101.1 cm for women, waist-to-hip ratio: low < 0.90 and high ≥0.90 for men; low < 0.85 and high ≥0.85 for women, systolic BP: low < 130 mmHg and high ≥130 mmHg, diastolic BP: low < 85 mmHg and high ≥85 mmHg, HDL-C: low < 1.03 mmol/L and high ≥1.03 mmol/L for men; low < 1.29 mmol/L and high ≥1.29 mmol/L for women, LDL-C: low < 4.1 mmol/L and high ≥4.1 mmol/L, TC: low < 6.2 mmol/L and high ≥6.2 mmol/L, TG: low < 1.70 mmol/L and high ≥1.70 mmol/L, FBG: low < 5.60 mmol/L and high ≥5.60 mmol/L
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Nutrition Journal

ISSN: 1475-2891

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