Table 4 Number and proportion of launches in each Healthy Choices or NOVA category
| Â | Number of launches | Proportion of launches |
|---|---|---|
Healthy Choices classification | ||
 ‘Green’ | 373 | 28.4% |
 ‘Amber’ | 601 | 45.8% |
 ‘Red’ | 339 | 25.8% |
 TOTAL | 1313 |  |
NOVA food classification | ||
 ‘Unprocessed or minimally processed’ | 196 | 14.9% |
 ‘Processed culinary ingredients’ | 0 | 0% |
 ‘Processed foods’ | 590 | 44.9% |
 ‘Ultra-processed food and drink products’ | 527 | 40.1% |
 TOTAL | 1313 |  |