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Table 4 Number and proportion of launches in each Healthy Choices or NOVA category

From: Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

  Number of launches Proportion of launches
Healthy Choices classification
 ‘Green’ 373 28.4%
 ‘Amber’ 601 45.8%
 ‘Red’ 339 25.8%
 TOTAL 1313  
NOVA food classification
 ‘Unprocessed or minimally processed’ 196 14.9%
 ‘Processed culinary ingredients’ 0 0%
 ‘Processed foods’ 590 44.9%
 ‘Ultra-processed food and drink products’ 527 40.1%
 TOTAL 1313