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Table 9 Correlations between ISIcomposite and WM tests performance post the standardized breakfast after RB + RS2 or WWB

From: Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

 

ISIcomposite

 

WM:1–3 (mean)

WM:2

WM:3

Treatment: WWB

r

0.294

0.215

0.332

P

0.073

0.194

0.041

Treatment: RB + RS2

r

0.328

0.438

0.296

P

0.044

0.006

0.071

  1. n = 38
  2. ISIcomposite Insulin sensitivity index, RB + RS2 1:1 ratio rye kernel and flour based bread with added resistant starch (14%, dm), WM Working memory, WWB White wheat bread
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Nutrition Journal

ISSN: 1475-2891

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