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Table 9 Correlations between ISIcomposite and WM tests performance post the standardized breakfast after RB + RS2 or WWB

From: Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

  ISIcomposite
  WM:1–3 (mean) WM:2 WM:3
Treatment: WWB r 0.294 0.215 0.332
P 0.073 0.194 0.041
Treatment: RB + RS2 r 0.328 0.438 0.296
P 0.044 0.006 0.071
  1. n = 38
  2. ISIcomposite Insulin sensitivity index, RB + RS2 1:1 ratio rye kernel and flour based bread with added resistant starch (14%, dm), WM Working memory, WWB White wheat bread