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Table 2 The results of the physiological test parameters at screeninga

From: Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

Physiological parameters Total (n = 38) Women (n = 30) Men (n = 8)
Age (years) 63.9 ± 5.5 63.7 ± 6.1 64.8 ± 2.1
BMI (kg/m2) 24.2 ± 2.5 24.0 ± 2.6 25.2 ± 2.2
Systolic BP (mmhg) 124.6 ± 19.8 121.8 ± 14.5 135.1 ± 32.4
Diastolic BP (mmhg) 82.4 ± 10.3 80.7 ± 8.3 88.8 ± 14.7
f-glucose (mmol/L) 5.7 ± 0.4 5.7 ± 0.4 5.6 ± 0.4
  1. BP Blood pressure
  2. aData are presented as means ± SD