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Table 2 The results of the physiological test parameters at screeninga

From: Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

Physiological parameters

Total (n = 38)

Women (n = 30)

Men (n = 8)

Age (years)

63.9 ± 5.5

63.7 ± 6.1

64.8 ± 2.1

BMI (kg/m2)

24.2 ± 2.5

24.0 ± 2.6

25.2 ± 2.2

Systolic BP (mmhg)

124.6 ± 19.8

121.8 ± 14.5

135.1 ± 32.4

Diastolic BP (mmhg)

82.4 ± 10.3

80.7 ± 8.3

88.8 ± 14.7

f-glucose (mmol/L)

5.7 ± 0.4

5.7 ± 0.4

5.6 ± 0.4

  1. BP Blood pressure
  2. aData are presented as means ± SD