Products | Portion sizeb | Total starch | Available starchc | RS | Insoluble DF | Soluble DF | Total DF |
|---|
% dry matter |
RB + RS2 | – | 63.0 | 52.9 | 10.1 | 14.8 | 4.0 | 28.9 |
WWB | – | 73.8 | 73.3 | – | 3.8 | 1.2 | 5.0 |
g/day |
RB + RS2 | 239.2 | 89.3 | 75.0 | 14.3 | 20.9 | 5.7 | 40.9 |
WWB | 170.9 | 75.6 | 75.0 | – | 3.9 | 1.2 | 5.1 |
- Available starch in WWB was determined according to Holm et al. (1986) [32]. Values of total and available starch are based on means of 2 replicates, RS means of 6 replicates, DF means of 3 replicates. (−) indicates that no analysis has been performed or data not available
- DF Dietary fiber, NSP Non-starch polysaccharides, RS Resistant starch, RB + RS2 1:1 ratio rye flour and kernel based bread with added RS2 (14%, dm), WWB White wheat bread
- aData are presented as means
- bDaily portion size
- cAvailable starch in RB + RS2 was obtained by calculating the difference between total starch and RS
