Variables | Smoking participation | ||
---|---|---|---|
Full sample | Males | Females | |
Sociodemographic characteristicsa | |||
 Gender (women) | 0.288* | – | – |
(0.152) | Â | Â | |
 30–60 years old | 0.283*** | 0.346** | 0.195 |
(0.111) | (0.148) | (0.164) | |
 Over 60 years old | − 0.849*** | −0.748*** | − 0.999*** |
(0.137) | (0.185) | (0.206) | |
 Married | −0.283*** | −0.186 | − 0.384*** |
(0.095) | (0.127) | (0.143) | |
 Divorced/widowed | 0.137 | 0.302 | 0.043 |
(0.128) | (0.187) | (0.179) | |
 Big city | 0.026 | 0.031 | −0.007 |
(0.088) | (0.121) | (0.130) | |
 Village/Rural area | −0.182** | −0.218* | − 0.153 |
(0.082) | (0.113) | (0.123) | |
 Post-secondary education | −0.497*** | − 0.522*** | − 0.486*** |
(0.082) | (0.111) | (0.126) | |
 Post-graduate studies | −0.782*** | − 0.855*** | − 0.732*** |
(0.092) | (0.117) | (0.155) | |
Frequent consumption of: | |||
 Whole grain bread | −0.170** | − 0.124 | − 0.229** |
(0.071) | (0.095) | (0.108) | |
 White-toasted bread | 0.189** | 0.353*** | −0.057 |
(0.078) | (0.101) | (0.124) | |
 Fruits | −0.468*** | −0.557*** | − 0.383*** |
(0.079) | (0.103) | (0.124) | |
 Vegetables | −0.124* | 0.137 | −0.422*** |
(0.075) | (0.104) | (0.108) | |
 Meat products | 0.299*** | 0.349** | 0.309** |
(0.097) | (0.160) | (0.124) | |
 Deep fried foods | 0.119 | 0.157 | 0.102 |
(0.126) | (0.151) | (0.228) | |
 Confectionery | −0.180*** | −0.182* | −0.216** |
(0.069) | (0.094) | (0.103) | |
 Smoking prevalence | 0.061*** | 0.064*** | 0.056** |
(0.014) | (0.018) | (0.025) | |
Log-Likelihood function | − 1797.997 | − 975.637 | − 808.419 |