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Table 2 Crude and adjusted odds ratio (OR) and 95% confidence intervals (95%CI) for gestational diabetes mellitus among women prenatally exposed and unexposed to vitamin D fortified margarine

From: In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study

Exposure   Crudea Model 1a
N OR 95%CI p-value OR 95%CI p-value
Unexposed 14,855 1    1   
Exposed 14,016 0.87 0.74, 1.02 0.08 0.87 0.74, 1.02 0.08
  1. a Crude model: no adjustment; Model 1a: adjustment for women’s season of birth