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Table 2 Crude and adjusted odds ratio (OR) and 95% confidence intervals (95%CI) for gestational diabetes mellitus among women prenatally exposed and unexposed to vitamin D fortified margarine

From: In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study

Exposure

 

Crudea

Model 1a

N

OR

95%CI

p-value

OR

95%CI

p-value

Unexposed

14,855

1

  

1

  

Exposed

14,016

0.87

0.74, 1.02

0.08

0.87

0.74, 1.02

0.08

  1. a Crude model: no adjustment; Model 1a: adjustment for women’s season of birth
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Nutrition Journal

ISSN: 1475-2891

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