Quintile 1 | Quintile 2 | Quintile 3 | Quintile 4 | Quintile 5 | Total | |
---|---|---|---|---|---|---|
Inter99 (n = 5631) | ||||||
Participants, n | 1127 | 1126 | 1126 | 1126 | 1126 | 5631 |
PRAL range, mEq/d | −92; − 13 | −13; − 3 | −3; 4 | 4; 12 | 12; 90 | −92; 90 |
Men, n (%) | 469 (42) | 530 (47) | 487 (43) | 581 (52) | 722 (64) | 2789 (50) |
Age, years | 50 (41; 55) | 50 (40; 55) | 45 (40; 50) | 45 (40; 50) | 45 (40; 50) | 45 (40; 50) |
BMI, kg/m2 | 26.2 ± 4.5 | 26.1 ± 4.4 | 26.1 ± 4.6 | 26.1 ± 4.3 | 26.3 ± 4.6 | 26.2 ± 4.5 |
Physical activity, min/week (%) | ||||||
0–112 | 117 (10) | 136 (12) | 133 (12) | 157 (14) | 155 (14) | 698 (12) |
142.5–225 | 246 (22) | 248 (22) | 261 (23) | 256 (23) | 256 (23) | 1267 (23) |
255–420 | 601 (53) | 586 (52) | 609 (54) | 573 (51) | 571 (51) | 2940 (52) |
450–720 | 163 (14) | 156 (14) | 123 (11) | 140 (12) | 144 (13) | 726 (13) |
Smoking, n (%) | ||||||
Current | 539 (48) | 444 (39) | 420 (37) | 390 (35) | 396 (35) | 2189 (39) |
Former | 283 (25) | 304 (27) | 292 (26) | 287 (25) | 267 (24) | 1433 (25) |
Never | 305 (27) | 378 (34) | 414 (37) | 449 (40) | 463 (41) | 2009 (36) |
Energy intake, KJ/d | 9286 ± 3082 | 9043 ± 2878 | 9049 ± 2861 | 9605 ± 2866 | 11,039 ± 3163 | 9604 ± 3064 |
Protein, g/d | 76 ± 23 | 77 ± 23 | 79 ± 23 | 85 ± 23 | 103 ± 28 | 84 ± 26 |
Carbohydrates, g/d | 293 ± 114 | 268 ± 96 | 263 ± 93 | 274 ± 92 | 302 ± 98 | 280 ± 100 |
Dietary fiber, g/d | 23 ± 11 | 21 ± 8 | 20 ± 8 | 21 ± 8 | 23 ± 9 | 22 ± 9 |
Fat intake total, g/d | 67 (51; 88) | 72 (56; 94) | 76 (59; 98) | 84 (66; 107) | 103 (79; 132) | 80 (60; 105) |
Saturated fat, g/d | 25 (18; 35) | 28 (21; 38) | 29 (22; 39) | 33 (25; 43) | 40 (30; 53) | 31 (22; 42) |
Diet, Cancer and Health (n = 54,651) | ||||||
Participants, n | 10,931 | 10,930 | 10,930 | 10,930 | 10,930 | 54,651 |
PRAL range, mEq/d | − 117; −10 | −10; −3 | −3; 4 | 4; 12 | 12; 89 | −117; 89 |
Men, n (%) | 3564 (33) | 4215 (39) | 4838 (44) | 5789 (53) | 7402 (68) | 25,808 (47) |
Age, years | 55 (52; 60) | 56 (52; 60) | 56 (52; 60) | 56 (52; 60) | 55 (52; 60) | 56 (52; 60) |
BMI, kg/m2 | 25.6 ± 3.9 | 25.8 ± 4.0 | 26.0 ± 3.9 | 26.1 ± 4.0 | 26.4 ± 4.1 | 26.0 ± 4.0 |
Physical activity, MET-h/week | 59 (39; 88) | 56 (37; 84) | 56 (36; 82) | 56 (37; 83) | 57 (37; 87) | 57 (37; 85) |
Smoking, n (%) | ||||||
Current | 4551 (42) | 4203 (38) | 3723 (34) | 3615 (33) | 3605 (33) | 15,713 (29) |
Former | 2963 (27) | 2948 (27) | 3125 (29) | 3287 (30) | 3390 (31) | 19,697 (36) |
Never | 3417 (31) | 3779 (35) | 4082 (37) | 4028 (37) | 3935 (36) | 19,241 (35) |
Energy intake, KJ/d | 9013 ± 2463 | 9026 ± 2405 | 9374 ± 2432 | 9948 ± 2467 | 11,384 ± 2745 | 9749 ± 2657 |
Protein, g/d | 82 ± 23 | 86 ± 23 | 91 ± 23 | 99 ± 24 | 119 ± 29 | 95 ± 28 |
Carbohydrates, g/d | 254 ± 78 | 240 ± 71 | 243 ± 70 | 252 ± 70 | 276 ± 75 | 253 ± 74 |
Dietary fiber, g/d | 22 ± 8 | 20 ± 7 | 20 ± 7 | 20 ± 6 | 22 ± 7 | 21 ± 7 |
Fat intake total, g/d | 67 (53; 83) | 73 (58; 89) | 78 (64; 96) | 86 (70; 105) | 104 (86; 126) | 81 (64; 101) |
Saturated fat, g/d | 25 (19; 32) | 28 (22; 35) | 30 (24; 37) | 33 (27; 41) | 40 (33; 49) | 31 (24; 39) |
Food intake, g/d | ||||||
Red meat | 63 (46; 84) | 70 (52; 93) | 77 (57; 101) | 85 (63; 112) | 105 (75; 141) | 78 (56; 107) |
Fish | 32 (21; 46) | 35 (23; 49) | 37 (25; 52) | 41 (28; 57) | 49 (33; 70) | 38 (25; 55) |
Dairy products | 263 (121; 515) | 278 (138; 536) | 289 (152; 547) | 307 (172; 576) | 344 (206; 617) | 295 (156; 560) |
Vegetables | 180 (113; 272) | 158 (100; 223) | 151 (99; 213) | 148 (97; 207) | 155 (104; 213) | 157 (102; 224) |
Fruit | 202 (107; 350) | 154 (81; 254) | 141 (74; 224) | 131 (68; 204) | 117 (61; 189) | 145 (75; 240) |