Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study

Nutrition Journal

Table 3 Environmental Footprints of dietary intake in the study sample: Total and by dietary pattern ^§

	Total	Western	Lebanese-Mediterranean	High-Protein
Water use (L / day)	2571.62 ± 1259.45	1231.02 ± 937.23^a	602.06 ± 330.70^b	653.87 ± 452.92^b
Water use (L/day) per 1000 Kcal	951.68 ± 216.26	443.61 ± 197.15^a	243.35 ± 112.0^b	264.72 ± 161.67^a
Energy use (MJ / day)	37.34 ± 19.98	20.53 ± 17.50^a	10.82 ± 6.27^b	5.00 ± 4.41^c
Energy use (MJ / day)/1000 Kcal	14.25 ± 5.76	7.55 ± 4.85^a	4.60 ± 2.87^b	2.09 ± 1.84^c
GHG (KG CO2 eq/day)	4.06 ± 1.93	1.58 ± 1.23^a	0.90 ± 0.56^b	1.40 ± 0.99^c
GHG (KG CO2 eq/day)/1000 Kcal	1.53 ± 0.51	0.58 ± 0.32^a	0.38 ± 0.24^b	0.57 ± 0.37^a