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Table 8 Effect of consumption of wheat flour (HZn vs. LZn) on morbidity and physical activity among WCBA

From: Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, controlled trial

  HZn LZn RR 95% CI
Days with fever 976 1089 0.90 0.82 to 0.98
Days with usual physical activity 250,313 250,914 1.00 0.99 to1.01
Days with usual activity performance 252,133 252,091 1.00 0.99 to1.01