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Table 8 Effect of consumption of wheat flour (HZn vs. LZn) on morbidity and physical activity among WCBA

From: Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, controlled trial

 

HZn

LZn

RR

95% CI

Days with fever

976

1089

0.90

0.82 to 0.98

Days with usual physical activity

250,313

250,914

1.00

0.99 to1.01

Days with usual activity performance

252,133

252,091

1.00

0.99 to1.01