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Fig. 1 | Nutrition Journal

Fig. 1

From: Dietary patterns are associated with blood lipids at 18-year-olds: a cross-sectional analysis nested in the 1993 Pelotas (Brazil) birth cohort

Fig. 1

Description of the 1993 Pelotas (Brazil) Birth Cohort. 1Subjects excluded of diet data: did not complete the food frequency questionnaire (n = 22) and implausible energy report (n = 205). 2Subjects excluded regarding blood lipids: refused to provide blood samples (n = 180), pregnancy (n = 57) and breastfeeding (n = 92), reported use of medication for glucose or lipid control [insulin (n = 9), metformin (n = 2), statins (n = 2)], had haemoglobin A1c ≥6.5% (n = 12), one case of hypertriglyceridaemia (triglycerides> 8000)

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