Skip to main content

Table 3 Results of the prospective cohort studiesa

From: Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis

Study

[Reference]

Outcome

Outcome Definition

Total N

No. of Events

Event Rate (%)

Intake

Intake Category

Amount

Metric

Estimate

Lower CI

Upper CI

P-value

Kesse-Guyot, 2016 [32]

Working memory

Forward and backward digit span tests and log-transformed TMT score

3076

NA

NA

Total dairy products

Low

<  191.6 g/d

mean difference

ref

ref

ref

0.33

      

Medium

191.6–327.2 g/d

mean difference

0.68

−0.16

1.52

 
      

High

>  327.2 g/d

mean difference

0.43

−0.43

1.29

 

Verbal memory

3 tests including two verbal fluency tasks and RI-48 cued recall task

3076

NA

NA

Total dairy products

Low

<  191.6 g/d

mean difference

ref

ref

ref

0.51

      

Medium

191.6–327.2

mean difference

0.05

−0.78

0.89

 
      

High

>  327.2

mean difference

−0.29

−1.15

0.57

 

Petruski-Ivleva, 2017 [33]

Verbal learning and short-term memory

DWRT z

13,752

NA

NA

Milk intake

Almost never

NR

mean difference

ref

ref

ref

NR

      

<  1 glass/day

NR

mean difference

−0.04

−0.13

0.06

 
      

1 glass/day

NR

mean difference

−0.03

−0.14

0.08

 
      

>  1 glass/day

NR

mean difference

−0.1

−0.2

0

 

Executive function

DSST z

13,752

NA

NA

Milk intake

Almost never

NR

mean difference

ref

ref

ref

NR

      

<  1 glass/day

NR

mean difference

−0.04

−0.09

0

 
      

1 glass/day

NR

mean difference

−0.07

−0.12

− 0.01

 
      

>  1 glass/day

NR

mean difference

−0.09

−0.14

−0.03

 

Executive function and expressive language

WFT z

13,752

NA

NA

Milk intake

Almost never

NR

mean difference

ref

ref

ref

NR

      

<  1 glass/day

NR

mean difference

−0.04

−0.09

0.02

 
      

1 glass/day

NR

mean difference

−0.02

− 0.08

0.05

 
      

>  1 glass/day

NR

mean difference

−0.05

−0.11

0.01

 

Cognition

Global z

13,752

NA

NA

Milk intake

Almost never

NR

mean difference

ref

ref

ref

NR

      

<  1 glass/day

NR

mean difference

−0.05

−0.11

0.02

 
      

1 glass/day

NR

mean difference

−0.06

−0.13

0.02

 
      

>  1 glass/day

NR

mean difference

−0.1

−0.16

−0.03

 

Almeida, 2006 [36]

Successful mental health aging

MMSE ≥24 and GDS-15 < 5

601

144

24.0%

Full-cream milk

Rare

NR

HR

ref

ref

ref

NR

      

Regularly

NR

HR

0.63

0.45

0.89

 

Araki, 2017 [35]

Cognitive decline

Decline in MMSE ≥2

101

33

32.7%

Dairy products

Tertile 1

≤ 133.9

HR

2.8

0.74

10.8

 
      

Tertile 2

134–196.9

HR

3.6

0.88

15

 
      

Tertile 3

≥ 197

HR

ref

ref

ref

>  0.05

Vercambre, 2009 [34]

Recent cognitive decline

DECO < 33

4758

518

10.9%

Milk and yogurt

Tertile 1

NR

OR

ref

ref

ref

0.182

      

Tertile 2

NR

OR

1.21

0.97

1.5

 
      

Tertile 3

NR

OR

1.17

0.93

1.46

 

Functional impairment

4-IADL> 0

4758

716

15.0%

Milk and yogurt

Tertile 1

NR

OR

ref

ref

ref

0.799

      

Tertile 2

NR

OR

1.04

0.85

1.26

 
      

Tertile 3

NR

OR

0.97

0.79

1.2

 

Yamada, 2003 [37]

Vascular Dementia

DSM-IV

1774

38

2.1%

Milk intake

less than twice a week

NR

OR

ref

ref

ref

 
      

2–4 times a week

NR

OR

0.418

NR

NR

0.107

      

daily

NR

OR

0.257

NR

NR

0.002

Alzheimer’s Disease

DSM-IV

1774

51

2.9%

Milk intake

less than twice a week

NR

OR

ref

ref

ref

 
      

2–4 times a week

NR

OR

0.741

NR

NR

0.485

      

daily

NR

OR

0.633

NR

NR

0.145

Vascular Dementia

DSM-IV

1774

38

2.1%

Milk intake

<  4 times a week

NR

OR

ref

ref

ref

0.014

      

almost daily

NR

OR

0.35

0.14

0.77

 

Ozawa, 2014 [38]

All-cause dementia

DSM-III

1081

303

28.0%

Milk and Dairy Consumption

Quartile 1

women < 45 g/d; men < 20 g/d

HR

ref

ref

ref

0.09

      

Quartile 2

women 45–96 g/d; men 20–75 g/d

HR

0.85

0.62

1.18

 
      

Quartile 3

women 97–197 g/d; men 76–173 g/d

HR

0.69

0.5

0.96

 
      

Quartile 4

women ≥198 g/d; men ≥174 g/d

HR

0.8

0.57

1.11

 

Alzheimer’s Disease

DSM-III

1081

166

15.4%

Milk and Dairy Consumption

Quartile 1

women < 45 g/d; men < 20 g/d

HR

ref

ref

ref

0.03

      

Quartile 2

women 45–96 g/d; men 20–75 g/d

HR

0.64

0.41

0.99

 
      

Quartile 3

women 97–197 g/d; men 76–173 g/d

HR

0.57

0.37

0.87

 
      

Quartile 4

women ≥198 g/d; men ≥174 g/d

HR

0.63

0.41

0.98

 

Vascular Dementia

DSM-III

1081

98

9.1%

Milk and Dairy Consumption

Quartile 1

women < 45 g/d; men < 20 g/d

HR

ref

ref

ref

0.14

      

Quartile 2

women 45–96 g/d; men 20–75 g/d

HR

1.02

0.59

1.77

 
      

Quartile 3

women 97–197 g/d; men 76–173 g/d

HR

0.74

0.42

1.33

 
      

Quartile 4

women ≥198 g/d; men ≥174 g/d

HR

0.69

0.37

1.29

 
  1. a DECO observed cognitive deterioration, DSM the Diagnostic and Statistical Manual, DSST the Digit Symbol Substitution Test, DWRT the Delayed Word Recall Test, GDS-15 Geriatric Depression Scale 15, IADL instrumental activities of daily living, MMSE Mini-Mental State Examination, NA not applicable, NR not reported, ref. reference, WFT the Word Fluency Test