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Table 2 Fasting characteristics of participating pupils in JHS

From: Ramadan fasting alters food patterns, dietary diversity and body weight among Ghanaian adolescents

Characteristic

Summary values

Age started fasting (n = 366), mean ± SD

11.2 ± 2.5a

Days fasted during Ramadan (n = 366), mean ± SD

28.3 ± 3.6d

Fasting duration within a day (hours) (n = 366), mean ± SD

14.3 ± 0.54b

Days missed fasting (mean ± SD)

1.73 ± 3.59d

Reasons for missing fasting, n (%)

 Could not wake up in good time

7 (6.7)c

 Was sick

42 (40.0)c

 Menstruation (girls)

52 (49.5)c

 Others

4 (3.8)c

Parents fasting? (n = 363), n (%)

 Yes

356 (98.1)

Encouragement to fast (n = 351), n (%)

 Father

142 (40.5)b

 Mother

140 (39.9)b

 Sibling

15 (4.3)b

 Uncle

13 (3.7)b

 Spiritual leader

3 (0.9)b

 Others

38 (10.8)b

Reasons for fasting (n = 334), n (%)

 Spiritual growth (blessing)

144 (43.1)b

 It is compulsory

80 (24.0)b

 Parents fasting

27 (8.1)b

 For good health

10 (3.0)b

 Other reasons

73 (21.9)b

Continued fasting after Ramadan (n = 366), n (%)

 No

220 (60.1)d

Days fasted after Ramadan (n = 146), mean ± SD

5.38 ± 1.55d

Reasons for fasting after Ramadan (n = 146), n (%)

 Obeying religious recommendation

83 (56.8)d

 Replacing missed days

52 (35.6)d

 Others

11 (7.5)d

Sickness during Ramadan? (n = 366), n (%)

 No

231 (63.1)c

Type of sickness during Ramadan (n = 135), n (%)

 Malaria

30 (22.2)c

 Diarrhoea

35 (25.9)c

 Others

70 (51.9)c

Source of midline fasting food (n = 366), n (%)

 Gifts

35 (9.6)

 Purchase

87 (23.8)

 Home

236 (64.5)

 others

8 (2.2)

Source of end line fasting food (n = 366), n (%)

 Gifts

42 (11.5)

 Buying

74 (20.2)

 Home 

243 (66.4)

 Others

7 (1.9)

  1. ameasured at baseline bmeasured at midline cmeasured at endline dmeasured at post Ramadan