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Table 2 Average daily intake of treatment foods recorded by subjects in diet diaries

From: Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial

Treatment Groups Refined grain (oz. eq.) Fruit (cup eq.) Vegetables (cup eq.) FV (cup eq.) WG (oz. eq)
Control 7.1 ± 0.7 a 0.7 ± 0.1 b 0.3 ± 0.1 b 1 ± 0.1 b 0.7 ± 0.1 b
WG 2.7 ± 0.7 b 0.4 ± 0.1 b 0.3 ± 0.1 b 0.7 ± 0.1 b 3.4 ± 0.2 a
FV 2.4 ± 0.4 b 1.6 ± 0.1 a 1.2 ± 0.1 a 2.9 ± 0.2 a 0.9 ± 0.3 b
  1. Mean ± standard deviation; means followed by different letters in the same column are significantly different (p < 0.05)