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Table 2 Average daily intake of treatment foods recorded by subjects in diet diaries

From: Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial

Treatment Groups

Refined grain (oz. eq.)

Fruit (cup eq.)

Vegetables (cup eq.)

FV (cup eq.)

WG (oz. eq)

Control

7.1 ± 0.7 a

0.7 ± 0.1 b

0.3 ± 0.1 b

1 ± 0.1 b

0.7 ± 0.1 b

WG

2.7 ± 0.7 b

0.4 ± 0.1 b

0.3 ± 0.1 b

0.7 ± 0.1 b

3.4 ± 0.2 a

FV

2.4 ± 0.4 b

1.6 ± 0.1 a

1.2 ± 0.1 a

2.9 ± 0.2 a

0.9 ± 0.3 b

  1. Mean ± standard deviation; means followed by different letters in the same column are significantly different (p < 0.05)