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Fig. 2 | Nutrition Journal

Fig. 2

From: Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial

Fig. 2

Changes in inflammatory markers during the treatment period. a) Lipopolysaccharide binding protein (LBP); b) tumor necrosis factor (TNF)-α; c) interleukin (IL)-6; and d) high sensitivity C-reactive protein (hs-CRP); * p < 0.05, ** p < 0.01, *** p < 0.001 for change across time = 0; all analyses corrected for baseline concentrations, age, gender, and body mass index; one subject was excluded from the control group in the IL-6 analysis due to an outlying value (15.7 pg/mL)

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Nutrition Journal

ISSN: 1475-2891

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