At Admission | At discharge | P-value1 | At follow-up | P-value2 | |
---|---|---|---|---|---|
Knowledge about feeding frequency (%) | 30 | 34 | 0.60 | 37 | 0.75 |
Gave at least five meals to the child in last 24 h (%) | – | – | – | 14 | – |
Knowledge about dietary modification (%) | 21 | 52 | < 0.001 | 56 | 0.6 |
Modified child’s food in last 24 h (%) | – | – | 0 | – | |
Knowledge about food consistency (%) | 53 | 57 | 0.5 | 60 | 0.7 |
Knowledge about food quantity (%) | 2 | 35 | < 0.001 | 33 | 0.8 |
Awareness of six MTC promoted hygiene practices | – | 2.8 ± 1.8 | 4.4 ± 2.1 | < 0.001 |