|
Energy intake (mean Kcal ± SD)
|
P-value
|
Protein intake (mean g ± SD)
|
P-value
|
Iron intake (mean mg ± SD)
|
P-value
|
Zinc intake (mean mg ± SD)
|
P-value
|
---|
Age group
|
6–11 months
|
266.8 ± 135.3
| |
7.7 ± 4.7
| |
1.4 ± 0.9
| |
0.9 ± 0.5
| |
12–23 months
|
459.7 ± 211.8
|
< 0.0011
|
12.0 ± 6.5
|
0.05
|
2.5 ± 1.9
|
0.011
|
1.4 ± 0.8
|
0.011
|
≥ 24 months
|
484.0 ± 163.1
| |
12.4 ± 7.4
| |
3.6 ± 4.2
| |
1.6 ± 0.6
| |
WHZ status
|
Severe
|
365.1 ± 198.9
| |
9.1 ± 6.1
| |
2.6 ± 3.0
| |
1.3 ± 0.7
| |
Moderate
|
465.3 ± 168.1
|
0.011
|
11.7 ± 5.7
|
0.05
|
2.2 ± 2.1
|
0.8
|
1.3 ± 0.7
|
0.4
|
Normal
|
504.0 ± 221.9
| |
13.9 ± 6.8
| |
2.6 ± 1.7
| |
1.6 ± 0.8
| |
Nutrient adequacy (%)2
|
< 50%
|
67%
| |
63%
| | | | | |
50–66%
|
22%
| |
18%
| | | | | |
66–100%
|
11%
| |
19%
| | | | | |
- 1Significant difference between groups; ANOVA, 2Energy adequacy: subject’s calorie intake/(150 Kcal/kg bodyweight); Protein: subject’s protein intake/(4 g/kg bodyweight)