Table 5 Relationship between vegetable intake amount and prevalence of cardiometabolic disease among adults, 1999–2014
Cardiometabolic disease outcome | Vegetable subtypes | ||||
|---|---|---|---|---|---|
Dark green | Red/orange | Legumes | Starchy | Other | |
Odds ratio (95% CI) | |||||
Cardiometabolic | |||||
Non-consumers | Referent | Referent | Referent | Referent | Referent |
Consumers | 0.91 (0.87–1.09) | 0.97 (0.87–1.09) | 0.97 (0.85–1.10) | 1.07 (0.98–1.17) | 1.01 (0.91–1.12) |
Cardiovascular | |||||
Non-consumers | Referent | Referent | Referent | Referent | Referent |
Consumers | 0.86 (0.74–0.99)* | 0.90 (0.77–1.04) | 1.02 (0.87–1.2) | 1.02 (0.89–1.16) | 0.94 (0.81–1.10) |
Coronary heart | |||||
Non-consumers | Referent | Referent | Referent | Referent | Referent |
Consumers | 0.78 (0.65–0.94)* | 0.87 (0.72–1.05) | 1.18 (0.97–1.44) | 0.96 (0.81–1.12) | 0.96 (0.78–1.19) |
Stroke | |||||
Non-consumers | Referent | Referent | Referent | Referent | Referent |
Consumers | 0.96 (0.76–1.21) | 0.96 (0.76–1.21) | 0.82 (0.66–1.03) | 1.07 (0.92–1.23) | 0.94 (0.78–1.14) |
Diabetes | |||||
Non-consumers | Referent | Referent | Referent | Referent | Referent |
Consumers | 0.92 (0.81–1.05) | 1.05 (0.93–1.18) | 0.96 (0.83–1.11) | 1.10 (1.00–1.21) | 1.03 (0.93–1.15) |