|
Cardiometabolic disease outcome
|
Amount quintile 1
|
Amount quintile 2
|
Amount quintile 3
|
Amount quintile 4
|
Amount quintile 5
|
P-trend
|
|---|
|
Odds ratio (95% CI)
| | | | | | |
|
Cardiometabolic
|
Referent
|
0.88 (0.76–1.03)
|
1.04 (0.88–1.21)
|
0.94 (0.82–1.06)
|
0.95 (0.82–1.11)
|
0.805
|
|
Cardiovascular
|
Referent
|
0.79 (0.65–0.97)
|
0.97 (0.78–1.21)
|
0.81 (0.67–0.99)
|
0.79 (0.64–0.97)
|
0.050
|
|
Coronary heart
|
Referent
|
0.84 (0.65–1.07)
|
0.90 (0.70–1.16)
|
0.80 (0.64–1.01)
|
0.75 (0.59–0.96)
|
0.026
|
|
Stroke
|
Referent
|
0.75 (0.55–1.02)
|
1.08 (0.82–1.43)
|
0.88 (0.70–1.11)
|
0.87 (0.67–1.12)
|
0.667
|
|
Diabetes
|
Referent
|
0.97 (0.82–1.14)
|
1.04 (0.87–1.25)
|
0.98 (0.85–1.13)
|
1.00 (0.86–1.17)
|
0.961
|
- Adjusted for age, sex, body mass index, smoking status, race/ethnicity, intake of fatty acids (unsaturated:saturated), intake of added sugar, income-to-poverty ratio, and education
- Median energy-adjusted vegetable intake (cup-equivalents/day) for each quintile is: quintile 1 = 0, quintile 2 = 0.95, quintile 3 = 1.61, quintile 4 = 1.89, quintile 5 = 2.10
- Cardiometabolic disease includes coronary heart disease, stroke, and diabetes
- Cardiovascular disease includes coronary heart disease and stroke
