Characteristic
|
na
|
Percent (95% CI)b
|
---|
Age (y)
|
38,981
| |
20–30
| |
21.2 (20.2–22.2)
|
31–50
| |
39.1 (38.0–40.1)
|
51–70
| |
29.2 (28.3–30.0)
|
70+
| |
10.6 (10.1–11.1)
|
Sex
|
38,981
| |
Women
| |
52.0 (51.4–52.5)
|
Men
| |
48.0 (47.5–48.6)
|
Race/ethnicity
|
33,528
| |
Non-Hispanic white
| |
78.5 (76.4–80.4)
|
Non-Hispanic black
| |
12.6 (11.2–14.1)
|
Mexican-American
| |
8.9 (7.7–10.3)
|
Education
|
38,930
| |
Less than high school
| |
18.3 (17.4–19.4)
|
High school or equivalent
| |
24.1 (23.2–25.1)
|
Some college
| |
30.9 (30.1–31.7)
|
College graduate
| |
26.6 (25.2–28.1)
|
Income-to-poverty ratio
|
35,890
| |
< 0.75
| |
9.1 (8.3–9.8)
|
0.75–1.24
| |
11.7 (10.9–12.4)
|
1.25–1.99
| |
14.7 (14.0–15.4)
|
2.00–3.99
| |
28.9 (27.9–29.9)
|
4.00+
| |
35.7 (34.1–37.4)
|
BMI (kg/m2)
|
38,712
| |
> 18.5
| |
1.6 (1.4–1.8)
|
18.5–24.9
| |
30.1 (29.2–31.0)
|
25 to < 30
| |
52.8 (51.9–53.6)
|
≥ 30
| |
15.5 (14.9–16.2)
|
Current smoker
|
38,981
| |
No
| |
24.6 (23.7–25.4)
|
Yes
| |
22.7 (21.9–23.6)
|
Missing
| |
52.7 (51.6–53.8)
|
Household size (n)
|
38,981
|
3.0 (3.0–3.0)
|
Food security status
|
38,243
| |
Very low
| |
5.0 (4.6–5.4)
|
Low
| |
6.7 (6.3–7.2)
|
Marginal
| |
7.6 (7.1–8.1)
|
Full
| |
80.7 (79.8–81.5)
|
Food consumed away from home (meals/week)
|
38,964
|
3.4 (3.3–3.5)
|
Currently living with a domestic partner
|
38,499
| |
No
| |
37.2 (36.1–38.4)
|
Yes
| |
62.8 (61.6–63.9)
|
Prevalent diseasec
|
Coronary heart disease
|
1615
|
3.3 (3.1–3.6)
|
Stroke
|
1430
|
2.7 (2.5–2.9)
|
Diabetes
|
5129
|
9.8 (9.4–10.2)
|
Cardiovascular diseased
|
2805
|
5.6 (5.2–6.0)
|
Cardiometabolic diseasee
|
6977
|
13.6 (13.0–14.2)
|
- BMI, body mass index
- aSample sizes are unweighted
- bPercentages within each column (adjusted for survey weight), unless otherwise specified
- cValues represent the number of cases and the percent of cases out of the total sample
- dCoronary heart disease or stroke
- eCardiovascular disease or diabetes