From: Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes
 | Model 1b | Model 2c | Model 3d | Model 4e | ||||
---|---|---|---|---|---|---|---|---|
 | OR (95% CI) | P-value | OR (95% CI) | P-value | OR (95% CI) | P-value | OR (95% CI) | P-value |
AHEI-2010 | ||||||||
 Total scoref | 0. 63 (0.47, 0.84) | 0.002 | 0.64 (0.46, 0.88) | 0.006 | 0.95 (0.91, 0.99) | 0.020 | 0.95 (0.91, 0.99) | 0.018 |
 Red/processed meatsg | 0.57 (0.43, 0.76) | < 0.001 | 0.51 (0.36, 0.73) | < 0.001 | 0.71 (0.51, 0.99) | 0.044 | 0.66 (0.44, 0.99) | 0.042 |
DQI-I | ||||||||
 Total scoreh | 0.70 (0.53, 0.93) | 0.014 | 0.68 (0.50. 0.93) | 0.017 | 0.73 (0.53, 1.01) | 0.054 | 0.73 (0.53, 1.00) | 0.052 |
 Varietyi | 0.65 (0.49, 0.86) | 0.003 | 0.60 (0.44, 0.81) | 0.001 | 0.63 (0.46, 0.86) | 0.004 | 0.62 (0.45, 0.94) | 0.003 |
 Moderationj | 0.70 (0.53, 0.92) | 0.030 | 0.69 (0.50, 0.95) | 0.024 | 0.99 (0.68, 1.46) | 0.977 | 0.99 (0.68, 1.48) | 0.990 |
DASH score | ||||||||
 Total scorek | 0.71 (0.54, 0.94) | 0.017 | 0.71 (0.52, 0.97) | 0.032 | 0.83 (0.60, 1.15) | 0.266 | 0.83 (0.60, 1.16) | 0.272 |
 Red/processed meatsl | 0.52 (0.39, 0.70) | < 0.001 | 0.46 (0.32, 0.66) | < 0.001 | 0.57 (0.38, 0.84) | 0.005 | 0.56 (0.38, 0.84) | 0.004 |