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Table 1 Summary of 5-year changes in the serve size, energy, and sodium content of fast food products sold at major New Zealand chains (2012 to 2016)**

From: Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016

  1. **Dark green indicates ≥10% decrease, light green 9 to 5% decrease, no colour 4% decrease to 4% increase, light red 5 to 9% increase, and dark red ≥10% increase. * Indicates statistically significant change (p  < 0.05). Interactions of year with food group and fast food chain with year all had p values of <0.001. Table should be interpreted with caution given energy per serve is a function of serve size and energy density, and sodium per serve is a function of serve size and sodium density
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Nutrition Journal

ISSN: 1475-2891

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