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Table 3 Daily consumption of nutrients estimated by the first and second Food Frequency Questionnaire and mean of three 24 Hour Recalls

From: Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults

Nutrients

FFQ1

FFQ2

24 Hour Recalls

Mean ± SD

Mean ± SD

Mean ± SD

Energy (kcal)

2546.5 ± 719.5

2392.5 ± 738.9

1926.2 ± 589.6

Carbohydrates(g)

452.1 ± 149.7

430.4 ± 148.6

321.9 ± 103.3

Proteins (g)

135.3 ± 61.6

128.9 ± 57.4

87.1 ± 38.2

Fat (g)

108.2 ± 39.9

103.9 ± 44.3

71.8 ± 39.0

Total MUFA(g)

110.2 ± 64.0

104.6 ± 57.8

45.8 ± 32.9

Total PUFA(g)

78.3 ± 53.8

72.5 ± 47.1

31.1 ± 29.9

Total SFA(g)

80.9 ± 55.6

75.6 ± 54.3

41.4 ± 33.1

Vitamin A (μg)

445.1 ± 220.9

439.9 ± 259.2

533.1 ± 680.8

Vitamin C (mg)

221.6 ± 141.6

196.3 ± 114.0

129.3 ± 93.4

Vitamin E (mg)

73.4 ± 53.1

70.1 ± 48.7

28.0 ± 30.2

Selenium (μg)

138.4 ± 74.0

144.7 ± 67.2

91.1 ± 63.7

Magnesium (mg)

567.3 ± 237.0

556.7 ± 230.3

324.7 ± 143.7

Calcium (mg)

1241.6 ± 600.6

1188.7 ± 576.2

755.0 ± 408.2

Iron (mg)

28.5 ± 22.4

26.7 ± 20.6

16.9 ± 11.4

Fiber (g)

49.4 ± 58.5

44.9 ± 52.1

26.3 ± 37.4