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Table 3 Sample distribution by demographic and health characteristics according to the tertiles of factor scores for dietary patterns: National Health and Nutrition Examination Survey (NHANES) 2003-2006a, b

From: Association of serum vitamin D concentrations with dietary patterns in children and adolescents

Characteristic

HFLVD Pattern Scorec(n = 4404)

PD Pattern Scorec(n = 4404)

Low (<−0.003875)

Medium (−0.003875 to 0.000925)

High (> 0.000925)

P for Trendd

Low (< 0.004175)

Medium (− 0.004175 to 0.001912)

High (> 0.001912)

P for Trendd

N

1338

1465

1601

 

1523

1376

1505

 

Sex

 Boys, %

48.6

51.8

54.2

0.165

48.7

55.8

50.1

0.098

 Girls, %

51.4

48.2

45.8

 

51.3

44.2

49.9

 

Race-ethnicity

 NHW, %

70.0

62.2

55.2

< 0.001

61.0

66.4

60.0

0.003

 NHB, %

7.3

13.9

24.7

 

18.0

13.2

14.7

 

 H/MA, %

14.3

14.1

11.5

 

10.9

13.1

15.9

 

 Other, %

8.3

9.8

8.6

 

10.9

7.3

9.4

 

Age

 2–3 y, %

9.6

8.9

6.7

0.003

5.3

8.9

11.0

< 0.001

 4–8 y, %

25.8

26.6

26.8

 

18.6

30.0

30.4

 

 9–13 y, %

34.6

29.4

25.8

 

27.3

30.7

31.8

 

 14–19 y, %

30.1

35.1

40.6

 

48.8

30.4

26.8

 

Poverty income ratioe

 < 1.0, %

16.7

19.6

28.4

< 0.001

20.4

20.0

24.3

0.001

 1.0–2.5, %

33.0

31.9

32.0

 

32.5

29.8

34.7

 

 ≥2.5, %

48.1

44.7

37.2

 

42.3

48.2

39.3

 

 Not reported, %

2.1

3.8

2.4

 

4.8

2.0

1.6

 

Season of Examinationf

 Fall/Winter, %

40.2

39.6

36.8

0.693

39.0

36.3

41.4

0.395

 Spring/Summer, %

59.8

60.4

63.2

 

61.0

63.7

58.6

 

Use of Supplementsg

 Yes, %

38.4

35.3

28.5

0.003

27.0

36.4

38.9

< 0.001

 No, %

61.6

64.7

71.5

 

73.0

63.6

61.1

 

Body mass index

 <85th percentile, %

86.0

84.0

84.5

0.610

81.8

86.2

86.4

0.028

 ≥85th percentile, %

14.0

16.0

15.5

 

18.2

13.8

13.6

 

Daily screen viewingh

 ≤2 h, %

59.8

48.4

41.6

< 0.001

42.7

51.6

55.4

< 0.001

 3–4 h, %

25.1

28.8

31.5

 

30.2

27.8

27.4

 

 > 4 h, %

15.2

22.8

26.9

 

27.0

20.6

17.3

 
  1. an = 4404; weighted n = 60,274,698. NHANES 2003–2004 and 2005–2006 were combined into one master database, NHANES 2003–2006
  2. bDietary pattern scores were stratified into tertiles (low, medium, and high) based on factor scores for each dietary pattern
  3. cHigh-Fat-Low-Vegetable Dietary pattern or Prudent Dietary pattern
  4. dSignificance determined by Rao-Scott chi-square test
  5. eRatio of income to the family’s appropriate poverty threshold. A ratio of < 1.0 is characterized as below poverty
  6. fData collected during May 1–October 31 (spring/summer) and November 1–April 30 (fall/winter)
  7. gParticipants who took supplements 30 days before survey was conducted
  8. hData collected on the combined hours of television, computer, and video games usage per day