Fig. 1

Percent change from reported daily intake of all nutrients if eggs were consumed as the main dish at each eating occasion among a) food insecure non-participants (n = 3631), b) WIC participants (n = 636), c) SNAP participants (n = 4020), and d) food secure non-participants (n = 26,454), 2001–2014. Adjusted for age, gender, race-ethnicity, education, marital status, household size, currently participating in a health insurance plan, body mass index, income-to-poverty ratio, and whether the dietary recall was on a weekday or weekend