Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake

Nutrition Journal

Table 1 Concentrations of Se in various food groups in China and 12 provinces (μg/g)^a

Food Group	HLJ	LN	HeB	ShX	HN	NX	ShH	FJ	JX	HuB	SC	GX	AVG
Cereals	0.004	0.003	0.028	0.062	0.010	0.036	0.013	0.008	0.031	0.003	0.020	0.016	0.020
Beans	0.027	0.022	0.022	0.048	0.023	0.017	0.012	0.020	0.011	0.028	0.043	0.053	0.027
Tubers	0.027	0.024	0.023	0.063	0.015	0.058	0.006	0.011	0.008	0.002	0.017	0.048	0.025
Meat	0.111	0.157	0.121	0.166	0.238	0.173	0.219	0.124	0.210	0.186	0.205	0.276	0.182
Eggs	0.172	0.146	0.338	0.549	0.266	0.120	0.291	0.276	0.164	0.285	0.375	0.249	0.269
Aquatic product	0.135	0.708	0.591	0.366	0.456	0.121	0.462	0.367	0.468	0.231	0.422	0.597	0.410
Dairy product	0.072	0.022	0.022	0.018	0.023	0.038	0.028	0.015	0.155	0.202	0.019	0.048	0.055
Vegetables	0.035	0.012	0.065	0.146	0.110	0.042	0.079	0.079	0.020	0.068	0.041	0.089	0.066
Fruits	0.002	0.002	0.002	0.002	0.022	0.008	0.002	0.002	0.002	0.002	0.002	0.025	0.006
Sugars	0.032	0.002	0.118	0.011	0.002	0.047	0.002	0.023	0.002	0.002	0.002	0.101	0.029
Water	0.002	0.005	0.002	0.002	0.002	0.004	0.002	0.002	0.002	0.002	0.002	0.002	0.002
Alcohol	0.006	0.005	0.002	0.002	0.002	0.002	0.009	0.008	0.002	0.004	0.002	0.008	0.004

Abbreviations: HLJ Heilongjiang, LN Liaoning, HeB Hebei, ShX Shaanxi, NX Ningxia, HN Henan, ShH Shanghai, FJ Fujian, JX Jiangxi, GX Guangxi, HuB Hubei, SC Sichuan, AVG average
^aAll the data of Se contents in different food groups were from the 4th China TDS [21]

ISSN: 1475-2891