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Table 2 Descriptive characteristic of participants

From: Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia

  Total
N = 80 		Adults
N = 40 		Children
N = 40
Gender, N (%)
 Male 80 (50.0) 40 (50.0) 40 (50.0)
Age at visit, years
 Mean (SD) 21.9 (7.2) 27.8 (5.6) 16.0 (1.5)
 Median (range) 18.0 (11.4–40.1) 26.7 (18.2–40.1) 16.2 (11.4–17.9)
  1. Subjects were stratified according to age (adults: ≥ 18 years old and children: < 18 years old)
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Nutrition Journal

ISSN: 1475-2891

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