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Table 2 Descriptive characteristic of participants

From: Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia

 

Total

N = 80

Adults

N = 40

Children

N = 40

Gender, N (%)

 Male

80 (50.0)

40 (50.0)

40 (50.0)

Age at visit, years

 Mean (SD)

21.9 (7.2)

27.8 (5.6)

16.0 (1.5)

 Median (range)

18.0 (11.4–40.1)

26.7 (18.2–40.1)

16.2 (11.4–17.9)

  1. Subjects were stratified according to age (adults: ≥ 18 years old and children: < 18 years old)
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Nutrition Journal

ISSN: 1475-2891

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