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Open Peer Review Reports for: The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
1 Dec 2017 Submitted Original manuscript
1 Jan 2018 Reviewed Reviewer Report - Marjorie Freedman
18 Jan 2018 Reviewed Reviewer Report - Valerie Broers
2 Mar 2018 Author responded Author comments - Marie Vermote
Resubmission - Version 2
2 Mar 2018 Submitted Manuscript version 2
20 Mar 2018 Reviewed Reviewer Report - Valerie Broers
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
3 Apr 2018 Editorially accepted
13 Apr 2018 Article published 10.1186/s12937-018-0352-z

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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