Group A (n = 36) | Group B (n = 36) | Group C (n = 36) | P value† | |
---|---|---|---|---|
HbA1c (%) | 0.06 (−0.28 to 0.41) | − 0.66 (− 1.03 to − 0.30)*** | −0.61 (− 1.0 to − 0.23)** | < 0.001 |
Fasting plasma glucose (mmol/L) | − 0.5 (− 1.5 to 0.6) | − 0.9 (− 2.0 to 0.2) | −0.7 (− 1.8 to 0.4) | 0.09 |
Fasting insulin (pmol/L) | − 12 (− 37 to 12) | − 18 (− 6 to 1) | − 5 (−9 to − 1)* | 0.76 |
HOMA-IR | − 2.1 (− 4.4 to 0.3) | − 1.9 (− 4.3 to 0.5) | − 2.8 (− 5.2 to − 0.3)* | 0.51 |
Total cholesterol (mmol/L) | −0.07 (− 0.29 to 0.16) | 0.06 (− 0.18 to 0.30) | 0.11 (− 0.14 to 0.37) | 0.50 |
HDL-cholesterol (mmol/L) | 0.02 (− 0.03 to 0.07) | 0.02 (− 0.04 to 0.08) | 0.07 (0.01 to 0.13)* | 0.28 |
LDL-cholesterol (mmol/L) | −0.06 (− 0.25 to 0.13) | 0.05 (− 0.16 to 0.26) | 0.10 (− 0.12 to 0.33) | 0.71 |
Triglycerides (mmol/L) | − 0.05 (− 0.27 to 0.17) | −0.18 (− 0.41 to 0.06) | −0.09 (− 0.33 to 0.16) | 0.31 |
Albumin/creatinine ratio (mg/mmol) | 0.50 (− 1.92 to 2.92) | − 0.23 (− 2.72 to 2.27) | − 0.51 (− 3.08 to 2.07) | 0.63 |
hsCRP (nmol/L) | 9.2 (− 30.0 to 48.3) | 14.4 (− 27.8 to 56.5) | − 6.2 (− 50.6 to 38.9) | 0.81 |
Body weight (kg) | −1.11 (− 2.46 to 0.23) | − 3.49 (− 4.93 to − 2.05)*** | − 2.93 (− 4.45 to − 1.42)*** | 0.11 |
BMI (kg/m2) | −0.43 (− 0.92 to 0.06) | −1.26 (− 1.78 to − 0.74)*** | −1.06 (− 1.61 to − 0.52)*** | 0.13 |
Body fat (%) | −0.1 (− 0.9 to 0.6) | −1.6 (− 2.4 to − 0.8)*** | −1.2 (− 2.0 to − 0.3)** | < 0.05 |
Visceral fat (arbitrary units) | 0.01 (− 1.0 to 0.9) | −1.2 (− 2.2 to − 0.2)* | −0.3 (− 1.3 to 0.8) | 0.40 |
Waist circumference (cm) | −0.4 (−2.3 to 1.5) | − 5.0 (− 7.0 to − 2.9)*** | −2.9 (− 5.0 to − 0.8)** | < 0.01 |
Hip circumference (cm) | −1.8 (− 3.6 to − 0.1)* | −3.6 (− 5.2 to − 1.7)*** | − 2.9 (− 4.8 to − 1.0)** | 0.37 |
Wait/Hip ratio | 0.01 (−0.01 to 0.03) | − 0.01 (− 0.03 to 0.01) | 0.00 (− 0.02 to 0.02) | 0.14 |
Systolic blood pressure (mmHg) | 3 (− 2 to 8) | 7 (2 to 13)*** | 0 (−6 to 6) | < 0.05 |
Diastolic blood pressure (mmHg) | 3 (0 to 7) | 1 (− 3 to 5) | 3 (−2 to7) | 0.41 |
Daily energy intake (kcal) | − 206 (− 394 to − 18)* | − 269 (− 469 to − 69)** | − 382 (− 586 to − 177)*** | 0.40 |
Carbohydrate intake (g) | −33.4 (− 60.4 to − 6.3)* | −29.7 (− 58.6 to − 0.9)* | −50.3 (− 79.7 to − 20.9)** | 0.62 |
% Energy from carbohydrates | −1.4 (− 4.2 to 1.4) | − 0.5 (− 3.5 to 2.6) | −2.9 (− 6.0 to 0.3) | 0.50 |
Total fat intake (g) | − 9.9 (− 19.8 to − 0.01)* | − 18.6 (− 29.2 to − 8.0)*** | −16.9 (− 27.7 to − 6.1)** | 0.16 |
% Energy from total fat | −0.2 (− 3.0 to 2.5) | −4.2 (− 7.2 to − 1.2)** | −1.2 (− 4.3 to 1.9) | 0.10 |
Saturated fat intake (g) | −4.3 (− 7.7 to − 0.9)* | −10.1 (− 13.7 to − 6.4)*** | −9.3 (− 13.1 to − 5.6)*** | < 0.05 |
% Energy from saturated fat | −0.9 (− 2.1 to 0.3) | −3.3 (− 4.6 to − 2.1)*** | −2.7 (− 4.0 to − 1.3)*** | < 0.01 |
Protein intake (g) | 1.3 (− 6.9 to 9.5) | 11.0 (2.1 to 19.9)* | 0.4 (− 8.8 to 9.7) | 0.29 |
% Energy from protein | 1.6 (− 0.3 to 3.5) | 4.8 (2.8 to 6.8)*** | 4.2 (2.1 to 6.2)*** | < 0.001 |
Fiber intake (g) | 1.6 (− 0.5 to 3.8) | 4.0 (1.6 to 6.4)** | 2.7 (0.2 to 5.2)* | 0.58 |