Skip to main content
Fig. 3 | Nutrition Journal

Fig. 3

From: Effects of nutrition therapy on HbA1c and cardiovascular disease risk factors in overweight and obese patients with type 2 diabetes

Fig. 3

Change in: mean daily energy intake (a); percentage of energy intake from carbohydrates (CHO), fat and protein (b) in response to different methods of nutrition therapy. Group A: individualized nutrition therapy, Group B: Structured nutrition therapy, Group C: Structured nutrition therapy + weekly phone support. n = 36 in each group. * p < 0.05, ** p < 0.01, compared to baseline

Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us