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Table 2 Adjusted predicted mean time spent cooking (min/day) among those who cooked

From: Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016

 

2003

2016

  

Mean

SE

Mean

SE

Diff

Contrast p-valuea

Men

 Less than High School

49.4

3.7

40.2

4.0

−9.1

0.094

 High School or Some College

47.8

1.3

49.1

2.0

1.3

0.593

 College or Graduate School

46.6

1.4

52.1

2.2

5.5

0.036

Women

 Less than High School

81.1

3.2

85.8

4.2

4.7

0.364

 High School or Some College

66.3

1.1

67.9

2.0

1.7

0.455

 College or Graduate School

62.0

1.4

61.3

1.6

−0.7

0.749

Chunk test p-value: < 0.001

      
 

2003

2016

  
 

Mean

SE

Mean

SE

Diff

Contrast p-valueb

Men

 Non-Hispanic white

45.2

1.1

48.9

1.7

3.7

0.060

 Non-Hispanic black

49.4

3.9

53.0

4.2

3.6

0.533

 Hispanic

50.6

3.6

47.5

2.9

−3.1

0.499

 Non-Hispanic other

51.3

4.9

63.2

8.1

11.9

0.208

Women

 Non-Hispanic white

61.6

1.0

60.7

1.6

−0.8

0.666

 Non-Hispanic black

66.7

2.7

72.9

3.6

6.2

0.168

 Hispanic

85.8

2.9

81.4

3.1

−4.4

0.291

 Non-Hispanic other

77.8

4.0

94.8

4.7

16.9

< 0.001

Chunk test p-value: < 0.001

      
  1. aContrast for within education level, between year
  2. bContrast for within race/ethnicity and gender, between year