N= | % who cooked at home | Mean per capita time spent cooking (min/person/day) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
2003 | 2016 | 2003 | 2016 | p-value | 2003 | SE | 2016 | SE | p-value | |
Gender | ||||||||||
Male | 7243 | 3508 | 35% | 46% | 0.000 | 15.4 | 0.5 | 20.4 | 0.8 | 0.000 |
Female | 9104 | 4199 | 67% | 70% | 0.006 | 46.6 | 0.8 | 49.5 | 1.2 | 0.045 |
Race/Ethnicity | ||||||||||
NH white | 11,726 | 4791 | 52% | 60% | 0.000 | 29.3 | 0.5 | 32.3 | 0.9 | 0.006 |
NH black | 1892 | 1124 | 48% | 50% | 0.529 | 29.3 | 1.4 | 32.2 | 2.0 | 0.229 |
Hispanic | 1960 | 1301 | 51% | 58% | 0.006 | 42.2 | 1.8 | 41.9 | 2.0 | 0.902 |
NH other | 769 | 491 | 49% | 62% | 0.000 | 33.2 | 2.2 | 52.3 | 3.9 | 0.000 |
Education | ||||||||||
< HS | 1866 | 683 | 49% | 53% | 0.121 | 38.2 | 1.7 | 43.3 | 2.9 | 0.124 |
HS or Some College | 9385 | 3970 | 51% | 57% | 0.000 | 30.4 | 0.6 | 34.3 | 1.1 | 0.002 |
College or greater | 5096 | 3054 | 53% | 61% | 0.000 | 29.1 | 0.7 | 33.7 | 1.1 | 0.000 |
Age group | ||||||||||
18–25 | 2874 | 1224 | 39% | 48% | 0.000 | 21.1 | 0.9 | 24.3 | 1.5 | 0.063 |
26–40 | 6641 | 2804 | 55% | 62% | 0.000 | 35.6 | 0.8 | 40.9 | 1.4 | 0.001 |
41–65 | 6832 | 3679 | 56% | 62% | 0.000 | 33.9 | 0.8 | 37.9 | 1.1 | 0.004 |
Employment status | ||||||||||
Not in labor force | 4463 | 2131 | 63% | 67% | 0.019 | 49.0 | 1.2 | 54.9 | 1.9 | 0.008 |
Working part-time | 2107 | 996 | 55% | 59% | 0.227 | 33.5 | 1.3 | 34.6 | 2.0 | 0.639 |
Working full-time | 9777 | 4580 | 45% | 54% | 0.000 | 22.6 | 0.5 | 26.3 | 0.8 | 0.000 |
Marital status | ||||||||||
Unmarried | 6038 | 3356 | 43% | 51% | 0.000 | 21.6 | 0.6 | 25.9 | 1.0 | 0.000 |
Married | 10,309 | 4351 | 56% | 63% | 0.000 | 36.7 | 0.6 | 41.8 | 1.1 | 0.000 |
Child <18y present | ||||||||||
No children | 8805 | 4317 | 46% | 53% | 0.000 | 24.9 | 0.5 | 28.1 | 0.9 | 0.002 |
1 or more children | 7542 | 3390 | 60% | 68% | 0.000 | 41.7 | 0.8 | 48.9 | 1.3 | 0.000 |