Randomised controlled trial to test the effectiveness of a locally-produced ready-to-use supplementary food (RUSF) in preventing growth faltering and improving micronutrient status for children under two years in Cambodia: a study protocol

Table 1 Ingredients of RUSF snack (paste and wafer)

Ingredients	g/100 g
Small indigenous fish	5.9
Mung beans	9.6
Rice	4.2
Soy beans	12.2
Icing sugar	10.3
Maltrodextrin	9.3
Canola oil (g)	3.7
Palm vegetable shortening	14.0
Desiccated coconut	1.5
Rice bran	2.2
Vitamin and mineral mix	0.9
Rice flour	9.0
Duck eggs	2.5
Refined sugar	7.2
Coconut	7.2
Salt	0.0
Flavour (vanilla or sesame seeds	0.1
Oil for cooking	0.4

ISSN: 1475-2891