Skip to main content

Table 2 General characteristics of study participants by nut consumption frequency, N (%)

From: The relationship between nut intake and risk of colorectal cancer: a case control study

 

Men (n = 1875)

 

Women (n = 894)

 

Variable

None

< 1 serving per week

1–3 servings per week

≥3 servings per week

P-valuea

None

< 1 serving per week

1–3 servings per week

≥3 servings per week

P-valuea

Number

682

855

163

175

 

280

413

85

116

 

Age (years) b

56.1 ± 9.4

57.0 ± 8.8

57.4 ± 8.2

58.0 ± 8.3

0.032

54.4 ± 11.0

55.4 ± 9.6

53.1 ± 9.0

56.5 ± 8.8

0.060

Marital status

    

0.706

    

0.028

 Married

622(91.2)

790(92.4)

149(91.4)

158(90.2)

 

212(75.7)

323(78.2)

76(89.4)

98(84.5)

 

 Single

56(8.2)

57(6.7)

13(8.0)

12(6.9)

 

65(23.2)

87(21.1)

9(10.6)

17(15.7)

 

 Missing

4(0.6)

8(0.9)

1(0.6)

5(2.9)

 

3(1.1)

3(0.7)

0(0.0)

1(0.8)

 

Education level

    

0.001

    

<.001

 Less than high school

149(21.9)

156(18.2)

23(14.1)

30(17.1)

 

104(37.1)

113(27.4)

9(10.6)

18(15.5)

 

 High school

241(35.3)

268(31.4)

42(25.8)

44(25.1)

 

121(43.2)

159(38.5)

36(43.4)

45(38.8)

 

 College or above

282(41.4)

419(49.0)

92(56.4)

95(54.3)

 

53(18.9)

136(32.9)

39(45.9)

52(44.8)

 

 Missing

10(1.4)

12(1.4)

6(3.7)

6(3.5)

 

2(0.8)

5(1.2)

1(1.1)

1(0.9)

 

Income (1000 won/month)

    

0.532

    

0.066

  < 2000

182(26.7)

223(26.1)

35(21.5)

36(20.6)

 

81(28.9)

113(27.4)

19(22.4)

20(17.2)

 

 2000–4000

284(41.6)

363(42.5)

67(41.1)

73(41.7)

 

115(41.1)

159(38.5)

33(38.8)

45(38.8)

 

  > 4000

178(26.1)

231(27.0)

51(31.3)

53(30.3)

 

63(22.5)

118(28.6)

25(29.4)

43(37.1)

 

 Missing

38(5.6)

38(4.4)

10(6.1)

13(7.4)

 

21(7.5)

23(5.5)

8(9.4)

8(6.9)

 

Body mass index (kg/m2)

    

0.294

    

0.852

  < 25

434(63.6)

520(60.8)

109(66.9)

103(58.9)

 

199(71.1)

294(71.2)

62(72.9)

87(75.0)

 

  ≥ 25

247(36.2)

335(39.2)

54(33.1)

72(41.1)

 

81(28.9)

119(28.8)

23(27.1)

29(25.0)

 

 Missing

1(0.2)

0(0.0)

0(0.0)

0(0.0)

 

0(0.0)

0(0.0)

0(0.0)

0(0.0)

 

Smoking status

    

0.207

    

0.194

 Non-smoker

152(22.3)

167(19.5)

35(21.5)

36(20.6)

 

257(91.8)

385(93.2)

82(96.5)

111(95.7)

 

 Ex-smoker

329(48.2)

456(53.3)

88(54.0)

101(57.7)

 

9(3.2)

15(3.6)

2(2.4)

5(4.3)

 

 Current smoker

201(29.5)

232(27.2)

40(24.5)

38(21.7)

 

14(5.0)

13(3.2)

1(1.1)

0(0.0)

 

Alcohol consumption

    

0.913

    

0.492

 Non-drinker

117(17.2)

135(15.8)

24(14.7)

30(17.1)

 

161(57.5)

253(61.2)

51(60.0)

69(59.5)

 

 Ex-drinker

80(11.7)

117(13.7)

20(12.3)

22(12.6)

 

17(6.1)

30(7.3)

8(9.4)

4(3.4)

 

 Current drinker

485(71.1)

603(70.5)

119(73.0)

123(70.3)

 

102(36.4)

130(31.5)

26(30.6)

43(37.1)

 

Regular exercise

    

<.001

    

<.001

 No

359(52.6)

396(46.3)

69(42.3)

53(30.3)

 

184(65.7)

218(52.8)

45(52.9)

40(34.5)

 

 Yes

309(45.3)

433(50.6)

92(56.4)

119(68.0)

 

96(34.3)

194(47.0)

40(47.1)

76(65.5)

 

 Missing

14(2.1)

26(3.0)

2(1.2)

3(1.7)

 

0(0.0)

1(0.2)

0(0.0)

0(0.0)

 

First-degree family history of cancer

    

0.309

    

0.283

 No

407(59.7)

473(55.3)

92(56.4)

106(60.6)

 

141(50.4)

231(55.9)

51(60.0)

59(50.9)

 

 Yes

275(40.3)

379(44.3)

71(43.6)

68(38.9)

 

139(49.6)

182(44.1)

34(40.0)

57(49.1)

 

 Missing

0(0.0)

3(0.4)

0(0.0)

1(0.5)

 

0(0.0)

0(0.0)

0(0.0)

0(0.0)

 

First-degree family history of colorectal cancer

    

0.363

    

0.402

 No

634(93.0)

795(93.0)

151(92.6)

168(96.0)

 

265(94.6)

379(91.8)

81(95.3)

107(92.2)

 

 Yes

48(7.0)

57(6.7)

12(7.4)

6(3.4)

 

15(5.4)

34(8.2)

4(4.7)

9(7.8)

 

 Missing

0(0.0)

3(0.3)

0(0.0)

1(0.6)

 

0(0.0)

0(0.0)

0(0.0)

0(0.0)

 

Fruit and vegetable intake, g/d2

290.4 ± 191.3

325.6 ± 217.1

384.8 ± 223.5

418.6 ± 251.4

<.001

383.1 ± 256.5

424.7 ± 265.5

476.3 ± 218.1

514.2 ± 280.0

<.001

Red meat intake, g/d2

60.2 ± 40.5

62.9 ± 40.9

66.1 ± 38.5

56.1 ± 38.4

0.071

39.9 ± 25.0

44.9 ± 28.3

48.5 ± 34.4

37.4 ± 26.8

0.004

Energy intake, kcal/d2

1803.6 ± 543.5

1860.2 ± 555.8

1937.0 ± 596.8

2045.0 ± 621.7

<.001

1597.4 ± 522.3

1633.4 ± 549.2

1840.8 ± 605.4

1885.5 ± 642.5

<.001

  1. aP-values were calculated by using the chi-square test for categorical variables and linear regression for continues variables. b Mean (s.d.) c Fruit and vegetable intake and red meat intake were adjusted for total individual energy intake by using the residual method