NIRG | IRG | p | |||
---|---|---|---|---|---|
mean | sd | mean | sd | ||
Age, y | 66.22 | 8.93 | 62.39 | 9.13 | < 0.001 |
Waist circumference, cm | 92.87 | 7.96 | 108.58 | 9.90 | < 0.001 |
Weight, kg | 67.91 | 9.57 | 87.18 | 13.7 | < 0.001 |
BMI, kg/m2 | 25.60 | 2.30 | 33.29 | 3.94 | < 0.001 |
Cholesterol total, mg/dL | 160.39 | 35.30 | 161.74 | 36.61 | 0.72 |
LDL cholesterol, mg/dL | 84.73 | 28.65 | 81.75 | 27.43 | 0.32 |
HDL cholesterol, mg/dL | 46.78 | 12.88 | 44.75 | 15.80 | 0.18 |
Triacylglycerol, mg/dL | 142.99 | 80.49 | 183.97 | 125.61 | < 0.001 |
Glycaemia, mg/dL | 107.90 | 37.85 | 112.78 | 37.77 | 0.22 |
Insulin, mIU/mL | 8.19 | 4.73 | 15.12 | 11.88 | < 0.001 |
HOMA | 1.11 | 0.66 | 1.89 | 1.20 | < 0.001 |
Systolic blood pressure, mmHg | 129.73 | 20.23 | 136.85 | 22.87 | < 0.001 |
Diastolic blood pressure, mmHg | 75.27 | 11.68 | 81.28 | 15.55 | 0.040 |
CRP, mg/dL | 6.00 | 12.70 | 7.90 | 18.60 | 0.002 |
Adiponectin, mg/mL | 9601.43 | 6679.80 | 8149.63 | 5061.45 | 0.124 |
IL-10, pg/mL | 21.97 | 21.62 | 23.20 | 22.51 | 0.499 |
IL-12, pg/mL | 6.88 | 33.28 | 4.98 | 10.70 | 0.119 |
IL-1 b, pg/mL | 1.11 | 4.25 | 2.28 | 18.27 | 0.38 |
IL-6, pg/mL | 7.46 | 13.10 | 9.04 | 13.46 | 0.002 |
IL-8, pg/mL | 4.82 | 2.78 | 4.81 | 2.61 | 0.964 |
TNF-a, pg/mL | 7.85 | 5.23 | 8.49 | 5.98 | 0.395 |
Myristic fatty acid - C14:0 (%) | 0.47 | 0.33 | 0.60 | 0.42 | 0.007 |
Palmitic fatty acid- C16:0 (%) | 24.47 | 3.50 | 25.28 | 3.55 | 0.07 |
Palmitoleic fatty acid - C16:1 (%) | 1.59 | 0.74 | 1.80 | 0.66 | 0.001 |
Estearic fatty acid - C18:0 (%) | 12.11 | 1.67 | 11.82 | 1.78 | 0.18 |
Oleic fatty acid - C18:1 (%) | 20.31 | 3.80 | 21.14 | 3.47 | 0.07 |
Linoleic fatty acid - C18:2 (%) | 22.85 | 3.87 | 22.25 | 3.38 | 0.19 |
α-linolenic fatty acid- C18:3 (%) | 0.75 | 0.33 | 0.71 | 0.26 | 0.322 |
Eicosatrienoic fatty acid - C20:3 (%) | 2.55 | 0.61 | 2.57 | 0.64 | 0.78 |
Araquidonic fatty acid -C20:4 (%) | 11.42 | 2.88 | 10.59 | 2.61 | 0.02 |
Eicosapentaenoic fatty acid - C20:5 (%) | 0.74 | 0.49 | 0.70 | 0.29 | 0.507 |
Docosapenatenoic fatty acid - C22:5 (%) | 0.97 | 0.27 | 0.90 | 0.23 | 0.02 |
Docosahexaenoic fatty acid - C22:6 (%) | 2.79 | 1.09 | 2.53 | 0.85 | 0.06 |